Food Household Consumption — Emissions in Central Asia
Central Asia: Food Household Consumption — Emissions was 4.89 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central Asia recorded 4.89 kt for food household consumption — emissions in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 209.0% on the previous year and up 188.8% over ten years.
Over the whole period, food household consumption — emissions in Central Asia peaked at 4.89 kt in 2023 and was at its lowest, 0.0421 kt, in 1992.
That places Central Asia 13th out of 32 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0421 kt | — |
| 1993 | 0.0476 kt | +13.1% |
| 1994 | 0.0507 kt | +6.5% |
| 1995 | 0.1346 kt | +165.5% |
| 1996 | 0.7236 kt | +437.6% |
| 1997 | 0.742 kt | +2.5% |
| 1998 | 0.8213 kt | +10.7% |
| 1999 | 0.8454 kt | +2.9% |
| 2000 | 0.835 kt | -1.2% |
| 2001 | 0.8515 kt | +2.0% |
| 2002 | 0.8978 kt | +5.4% |
| 2003 | 0.8594 kt | -4.3% |
| 2004 | 0.8341 kt | -2.9% |
| 2005 | 0.8043 kt | -3.6% |
| 2006 | 0.8414 kt | +4.6% |
| 2007 | 0.8579 kt | +2.0% |
| 2008 | 0.9898 kt | +15.4% |
| 2009 | 1.44 kt | +45.1% |
| 2010 | 1.57 kt | +9.6% |
| 2011 | 2.46 kt | +56.0% |
| 2012 | 1.91 kt | -22.1% |
| 2013 | 1.69 kt | -11.5% |
| 2014 | 2.91 kt | +71.8% |
| 2015 | 2.78 kt | -4.3% |
| 2016 | 3.02 kt | +8.7% |
| 2017 | 3.92 kt | +29.5% |
| 2018 | 4.33 kt | +10.5% |
| 2019 | 4.35 kt | +0.5% |
| 2020 | 4.15 kt | -4.5% |
| 2021 | 4.41 kt | +6.2% |
| 2022 | 1.58 kt | -64.1% |
| 2023 | 4.89 kt | +209.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4259 kt | 0.0421 kt | 0.8454 kt | 8 |
| 2000s | 0.9207 kt | 0.8043 kt | 1.44 kt | 10 |
| 2010s | 2.89 kt | 1.57 kt | 4.35 kt | 10 |
| 2020s | 3.76 kt | 1.58 kt | 4.89 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Central Asia?
- Food household consumption — emissions in Central Asia was 4.89 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Central Asia?
- The highest recorded value was 4.89 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Central Asia?
- The lowest recorded value was 0.0421 kt in 1992.
- How does Central Asia rank for food household consumption — emissions?
- Central Asia ranks 13th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Central Asia?
- Over the last ten years it is up 188.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf