Food Household Consumption — Emissions in Eastern Asia
Eastern Asia: Food Household Consumption — Emissions was 41.91 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Eastern Asia is 41.91 kt, measured in 2023.
That represents a change of down 0.1% on the previous year and down 8.8% over ten years.
Over the whole period, food household consumption — emissions in Eastern Asia peaked at 73.32 kt in 1990 and was at its lowest, 36.79 kt, in 2001.
That places Eastern Asia 3rd out of 32 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 73.32 kt | — |
| 1991 | 72.51 kt | -1.1% |
| 1992 | 65.5 kt | -9.7% |
| 1993 | 64.14 kt | -2.1% |
| 1994 | 56.46 kt | -12.0% |
| 1995 | 61.19 kt | +8.4% |
| 1996 | 61.03 kt | -0.3% |
| 1997 | 52.75 kt | -13.6% |
| 1998 | 39.54 kt | -25.1% |
| 1999 | 38.16 kt | -3.5% |
| 2000 | 36.95 kt | -3.2% |
| 2001 | 36.79 kt | -0.4% |
| 2002 | 39.08 kt | +6.2% |
| 2003 | 41.79 kt | +6.9% |
| 2004 | 42.48 kt | +1.6% |
| 2005 | 44.16 kt | +4.0% |
| 2006 | 44.98 kt | +1.9% |
| 2007 | 44.36 kt | -1.4% |
| 2008 | 44.6 kt | +0.6% |
| 2009 | 43.93 kt | -1.5% |
| 2010 | 44.28 kt | +0.8% |
| 2011 | 45.56 kt | +2.9% |
| 2012 | 44.4 kt | -2.5% |
| 2013 | 45.95 kt | +3.5% |
| 2014 | 47.55 kt | +3.5% |
| 2015 | 50.35 kt | +5.9% |
| 2016 | 51.65 kt | +2.6% |
| 2017 | 53.55 kt | +3.7% |
| 2018 | 47.6 kt | -11.1% |
| 2019 | 43.05 kt | -9.6% |
| 2020 | 43.17 kt | +0.3% |
| 2021 | 41.54 kt | -3.8% |
| 2022 | 41.96 kt | +1.0% |
| 2023 | 41.91 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58.46 kt | 38.16 kt | 73.32 kt | 10 |
| 2000s | 41.91 kt | 36.79 kt | 44.98 kt | 10 |
| 2010s | 47.39 kt | 43.05 kt | 53.55 kt | 10 |
| 2020s | 42.15 kt | 41.54 kt | 43.17 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Eastern Asia?
- Food household consumption — emissions in Eastern Asia was 41.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Eastern Asia?
- The highest recorded value was 73.32 kt in 1990.
- What is the lowest food household consumption — emissions recorded in Eastern Asia?
- The lowest recorded value was 36.79 kt in 2001.
- How does Eastern Asia rank for food household consumption — emissions?
- Eastern Asia ranks 3rd out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Eastern Asia?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf