Food Household Consumption — Emissions in Kenya
Kenya: Food Household Consumption — Emissions was 0.0143 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Kenya, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0143 kt for food household consumption — emissions in 2023.
That represents a change of up 204.3% over ten years.
Over the whole period, food household consumption — emissions in Kenya peaked at 0.0153 kt in 2021 and was at its lowest, 0.002 kt, in 1994.
Kenya ranks 107th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0023 kt | — |
| 1991 | 0.0023 kt | +0.0% |
| 1992 | 0.0023 kt | +0.0% |
| 1993 | 0.0025 kt | +8.7% |
| 1994 | 0.002 kt | -20.0% |
| 1995 | 0.0022 kt | +10.0% |
| 1996 | 0.0021 kt | -4.5% |
| 1997 | 0.0023 kt | +9.5% |
| 1998 | 0.0027 kt | +17.4% |
| 1999 | 0.0024 kt | -11.1% |
| 2000 | 0.003 kt | +25.0% |
| 2001 | 0.0027 kt | -10.0% |
| 2002 | 0.0027 kt | +0.0% |
| 2003 | 0.0024 kt | -11.1% |
| 2004 | 0.003 kt | +25.0% |
| 2005 | 0.0033 kt | +10.0% |
| 2006 | 0.0036 kt | +9.1% |
| 2007 | 0.0046 kt | +27.8% |
| 2008 | 0.0042 kt | -8.7% |
| 2009 | 0.0058 kt | +38.1% |
| 2010 | 0.0048 kt | -17.2% |
| 2011 | 0.0046 kt | -4.2% |
| 2012 | 0.0043 kt | -6.5% |
| 2013 | 0.0047 kt | +9.3% |
| 2014 | 0.0076 kt | +61.7% |
| 2015 | 0.0076 kt | +0.0% |
| 2016 | 0.0087 kt | +14.5% |
| 2017 | 0.0103 kt | +18.4% |
| 2018 | 0.006 kt | -41.7% |
| 2019 | 0.0129 kt | +115.0% |
| 2020 | 0.0144 kt | +11.6% |
| 2021 | 0.0153 kt | +6.2% |
| 2022 | 0.0143 kt | -6.5% |
| 2023 | 0.0143 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.002 kt | 0.0027 kt | 10 |
| 2000s | 0.0035 kt | 0.0024 kt | 0.0058 kt | 10 |
| 2010s | 0.0071 kt | 0.0043 kt | 0.0129 kt | 10 |
| 2020s | 0.0146 kt | 0.0143 kt | 0.0153 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Kenya?
- Food household consumption — emissions in Kenya was 0.0143 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Kenya?
- The highest recorded value was 0.0153 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Kenya?
- The lowest recorded value was 0.002 kt in 1994.
- How does Kenya rank for food household consumption — emissions?
- Kenya ranks 107th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Kenya?
- Over the last ten years it is up 204.3%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf