Food Household Consumption — Emissions in Malta
Malta: Food Household Consumption — Emissions was 0.0027 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Malta, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Malta stood at 0.0027 kt.
That represents a change of down 28.9% over ten years.
Over the whole period, food household consumption — emissions in Malta peaked at 0.0053 kt in 2006 and was at its lowest, 0.0026 kt, in 2018.
That places Malta 141st out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0034 kt | — |
| 1991 | 0.0033 kt | -2.9% |
| 1992 | 0.0037 kt | +12.1% |
| 1993 | 0.0039 kt | +5.4% |
| 1994 | 0.0041 kt | +5.1% |
| 1995 | 0.0042 kt | +2.4% |
| 1996 | 0.0043 kt | +2.4% |
| 1997 | 0.004 kt | -7.0% |
| 1998 | 0.0043 kt | +7.5% |
| 1999 | 0.0045 kt | +4.7% |
| 2000 | 0.0042 kt | -6.7% |
| 2001 | 0.0046 kt | +9.5% |
| 2002 | 0.0046 kt | +0.0% |
| 2003 | 0.0047 kt | +2.2% |
| 2004 | 0.0047 kt | +0.0% |
| 2005 | 0.0049 kt | +4.3% |
| 2006 | 0.0053 kt | +8.2% |
| 2007 | 0.0053 kt | +0.0% |
| 2008 | 0.0052 kt | -1.9% |
| 2009 | 0.0039 kt | -25.0% |
| 2010 | 0.004 kt | +2.6% |
| 2011 | 0.0038 kt | -5.0% |
| 2012 | 0.0041 kt | +7.9% |
| 2013 | 0.0038 kt | -7.3% |
| 2014 | 0.0036 kt | -5.3% |
| 2015 | 0.0038 kt | +5.6% |
| 2016 | 0.0038 kt | +0.0% |
| 2017 | 0.0029 kt | -23.7% |
| 2018 | 0.0026 kt | -10.3% |
| 2019 | 0.0027 kt | +3.8% |
| 2020 | 0.0029 kt | +7.4% |
| 2021 | 0.0027 kt | -6.9% |
| 2022 | 0.0027 kt | +0.0% |
| 2023 | 0.0027 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.004 kt | 0.0033 kt | 0.0045 kt | 10 |
| 2000s | 0.0047 kt | 0.0039 kt | 0.0053 kt | 10 |
| 2010s | 0.0035 kt | 0.0026 kt | 0.0041 kt | 10 |
| 2020s | 0.0027 kt | 0.0027 kt | 0.0029 kt | 4 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Malta?
- Food household consumption — emissions in Malta was 0.0027 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Malta?
- The highest recorded value was 0.0053 kt in 2006.
- What is the lowest food household consumption — emissions recorded in Malta?
- The lowest recorded value was 0.0026 kt in 2018.
- How does Malta rank for food household consumption — emissions?
- Malta ranks 141st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Malta?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf