Food Household Consumption — Emissions in Myanmar
Myanmar: Food Household Consumption — Emissions was 0.0368 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Myanmar stood at 0.0368 kt.
The figure is down 0.8% on the previous year and up 323.0% over ten years.
Over the whole period, food household consumption — emissions in Myanmar peaked at 0.0371 kt in 2022 and was at its lowest, 0.0021 kt, in 1992.
Myanmar ranks 88th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0026 kt | — |
| 1991 | 0.0028 kt | +7.7% |
| 1992 | 0.0021 kt | -25.0% |
| 1993 | 0.0026 kt | +23.8% |
| 1994 | 0.0031 kt | +19.2% |
| 1995 | 0.0048 kt | +54.8% |
| 1996 | 0.0053 kt | +10.4% |
| 1997 | 0.0043 kt | -18.9% |
| 1998 | 0.0056 kt | +30.2% |
| 1999 | 0.0055 kt | -1.8% |
| 2000 | 0.0065 kt | +18.2% |
| 2001 | 0.0044 kt | -32.3% |
| 2002 | 0.0051 kt | +15.9% |
| 2003 | 0.0052 kt | +2.0% |
| 2004 | 0.0055 kt | +5.8% |
| 2005 | 0.0059 kt | +7.3% |
| 2006 | 0.003 kt | -49.2% |
| 2007 | 0.003 kt | +0.0% |
| 2008 | 0.0032 kt | +6.7% |
| 2009 | 0.0035 kt | +9.4% |
| 2010 | 0.0048 kt | +37.1% |
| 2011 | 0.0048 kt | +0.0% |
| 2012 | 0.0069 kt | +43.8% |
| 2013 | 0.0087 kt | +26.1% |
| 2014 | 0.0109 kt | +25.3% |
| 2015 | 0.0118 kt | +8.3% |
| 2016 | 0.0181 kt | +53.4% |
| 2017 | 0.0226 kt | +24.9% |
| 2018 | 0.0304 kt | +34.5% |
| 2019 | 0.0224 kt | -26.3% |
| 2020 | 0.0308 kt | +37.5% |
| 2021 | 0.0362 kt | +17.5% |
| 2022 | 0.0371 kt | +2.5% |
| 2023 | 0.0368 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0039 kt | 0.0021 kt | 0.0056 kt | 10 |
| 2000s | 0.0045 kt | 0.003 kt | 0.0065 kt | 10 |
| 2010s | 0.0141 kt | 0.0048 kt | 0.0304 kt | 10 |
| 2020s | 0.0352 kt | 0.0308 kt | 0.0371 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Myanmar?
- Food household consumption — emissions in Myanmar was 0.0368 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Myanmar?
- The highest recorded value was 0.0371 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Myanmar?
- The lowest recorded value was 0.0021 kt in 1992.
- How does Myanmar rank for food household consumption — emissions?
- Myanmar ranks 88th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Myanmar?
- Over the last ten years it is up 323.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf