Food Household Consumption — Emissions in Qatar
Qatar: Food Household Consumption — Emissions was 0.0402 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Qatar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Qatar is 0.0402 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 57.0% over ten years.
Over the whole period, food household consumption — emissions in Qatar peaked at 0.0402 kt in 2022 and was at its lowest, 0.0057 kt, in 1990.
That places Qatar 87th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Qatar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0057 kt | — |
| 1991 | 0.0057 kt | +0.0% |
| 1992 | 0.0059 kt | +3.5% |
| 1993 | 0.0061 kt | +3.4% |
| 1994 | 0.0063 kt | +3.3% |
| 1995 | 0.0063 kt | +0.0% |
| 1996 | 0.0066 kt | +4.8% |
| 1997 | 0.0071 kt | +7.6% |
| 1998 | 0.0107 kt | +50.7% |
| 1999 | 0.0106 kt | -0.9% |
| 2000 | 0.0089 kt | -16.0% |
| 2001 | 0.0094 kt | +5.6% |
| 2002 | 0.0097 kt | +3.2% |
| 2003 | 0.0086 kt | -11.3% |
| 2004 | 0.0091 kt | +5.8% |
| 2005 | 0.0111 kt | +22.0% |
| 2006 | 0.0131 kt | +18.0% |
| 2007 | 0.0135 kt | +3.1% |
| 2008 | 0.0145 kt | +7.4% |
| 2009 | 0.0161 kt | +11.0% |
| 2010 | 0.0192 kt | +19.3% |
| 2011 | 0.0214 kt | +11.5% |
| 2012 | 0.0225 kt | +5.1% |
| 2013 | 0.0256 kt | +13.8% |
| 2014 | 0.0274 kt | +7.0% |
| 2015 | 0.0314 kt | +14.6% |
| 2016 | 0.033 kt | +5.1% |
| 2017 | 0.0343 kt | +3.9% |
| 2018 | 0.0338 kt | -1.5% |
| 2019 | 0.0391 kt | +15.7% |
| 2020 | 0.0371 kt | -5.1% |
| 2021 | 0.0382 kt | +3.0% |
| 2022 | 0.0402 kt | +5.2% |
| 2023 | 0.0402 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0071 kt | 0.0057 kt | 0.0107 kt | 10 |
| 2000s | 0.0114 kt | 0.0086 kt | 0.0161 kt | 10 |
| 2010s | 0.0288 kt | 0.0192 kt | 0.0391 kt | 10 |
| 2020s | 0.0389 kt | 0.0371 kt | 0.0402 kt | 4 |
Countries ranked near Qatar
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Qatar?
- Food household consumption — emissions in Qatar was 0.0402 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Qatar?
- The highest recorded value was 0.0402 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Qatar?
- The lowest recorded value was 0.0057 kt in 1990.
- How does Qatar rank for food household consumption — emissions?
- Qatar ranks 87th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Qatar?
- Over the last ten years it is up 57.0%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf