Food Household Consumption — Emissions in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Food Household Consumption — Emissions was 4.02 kt in 2023. ▲ Rising

Latest (2023)
4.02 kt
Change on year
up 0.8%
Rank
16th
of 32 groups
All-time high
4.11 kt
in 2021
All-time low
0.8196 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Net Food Importing Developing Countries (NFIDCs), 1990–2023

12341990200620231990: 0.82 kt1991: 0.841 kt1992: 0.957 kt1993: 0.986 kt1994: 1.1 kt1995: 1.2 kt1996: 1.3 kt1997: 1.3 kt1998: 1.5 kt1999: 1.8 kt2000: 1.7 kt2001: 1.9 kt2002: 2 kt2003: 2 kt2004: 2.2 kt2005: 2.4 kt2006: 2.4 kt2007: 2.6 kt2008: 2.6 kt2009: 3 kt2010: 3 kt2011: 3.1 kt2012: 3.2 kt2013: 3.4 kt2014: 3.5 kt2015: 3.6 kt2016: 3.8 kt2017: 3.9 kt2018: 3.9 kt2019: 4 kt2020: 4 kt2021: 4.1 kt2022: 4 kt2023: 4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 4.02 kt for food household consumption — emissions in 2023.

The figure is up 0.8% on the previous year and up 17.6% over ten years.

Over the whole period, food household consumption — emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 4.11 kt in 2021 and was at its lowest, 0.8196 kt, in 1990.

Net Food Importing Developing Countries (NFIDCs) ranks 16th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Food Household Consumption — Emissions (CH4) in Net Food Importing Developing Countries (NFIDCs), 1990 to 2023.
Year kt Change
1990 0.8196 kt
1991 0.8412 kt +2.6%
1992 0.9573 kt +13.8%
1993 0.9862 kt +3.0%
1994 1.07 kt +8.5%
1995 1.16 kt +8.3%
1996 1.25 kt +8.2%
1997 1.34 kt +6.9%
1998 1.55 kt +15.6%
1999 1.79 kt +15.4%
2000 1.74 kt -2.7%
2001 1.86 kt +6.9%
2002 1.97 kt +6.2%
2003 2.01 kt +1.8%
2004 2.19 kt +8.9%
2005 2.37 kt +8.2%
2006 2.36 kt -0.3%
2007 2.57 kt +9.0%
2008 2.61 kt +1.4%
2009 2.99 kt +14.5%
2010 2.97 kt -0.4%
2011 3.14 kt +5.5%
2012 3.24 kt +3.2%
2013 3.42 kt +5.5%
2014 3.53 kt +3.4%
2015 3.63 kt +2.7%
2016 3.8 kt +4.8%
2017 3.89 kt +2.4%
2018 3.9 kt +0.2%
2019 3.97 kt +1.8%
2020 3.97 kt +0.0%
2021 4.11 kt +3.6%
2022 3.98 kt -3.1%
2023 4.02 kt +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.18 kt 0.8196 kt 1.79 kt 10
2000s 2.27 kt 1.74 kt 2.99 kt 10
2010s 3.55 kt 2.97 kt 3.97 kt 10
2020s 4.02 kt 3.97 kt 4.11 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 13 Germany 1.14 kt compare
  2. 14 United Kingdom of Great Britain and Northern Ireland 1.06 kt compare
  3. 15 Egypt 0.9376 kt compare
  4. 16 Japan 0.8036 kt compare
  5. 17 Mexico 0.7462 kt compare
  6. 18 Uzbekistan 0.6575 kt compare
  7. 19 Morocco 0.5339 kt compare

See the full ranking of 254 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is food household consumption — emissions in Net Food Importing Developing Countries (NFIDCs)?
Food household consumption — emissions in Net Food Importing Developing Countries (NFIDCs) was 4.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 4.11 kt in 2021.
What is the lowest food household consumption — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0.8196 kt in 1990.
How does Net Food Importing Developing Countries (NFIDCs) rank for food household consumption — emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 32 groups with data for 2023.
Is food household consumption — emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4-fao-tier-1/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4-fao-tier-1/net-food-importing-developing-countries-nfidcs/">Food Household Consumption — Emissions in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf