Food Household Consumption — Emissions in South-Eastern Asia
South-Eastern Asia: Food Household Consumption — Emissions was 6.46 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in South-Eastern Asia is 6.46 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 1.4% on the previous year and up 89.4% over ten years.
Over the whole period, food household consumption — emissions in South-Eastern Asia peaked at 6.46 kt in 2023 and was at its lowest, 0.5548 kt, in 1990.
That places South-Eastern Asia 10th out of 32 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.5548 kt | — |
| 1991 | 0.7543 kt | +36.0% |
| 1992 | 0.7849 kt | +4.1% |
| 1993 | 1.12 kt | +42.2% |
| 1994 | 1.18 kt | +5.9% |
| 1995 | 1.32 kt | +11.4% |
| 1996 | 1.56 kt | +18.3% |
| 1997 | 1.53 kt | -1.6% |
| 1998 | 1.6 kt | +4.2% |
| 1999 | 1.68 kt | +5.6% |
| 2000 | 1.68 kt | -0.3% |
| 2001 | 1.7 kt | +1.0% |
| 2002 | 1.89 kt | +11.3% |
| 2003 | 1.97 kt | +4.4% |
| 2004 | 2.24 kt | +13.6% |
| 2005 | 2.32 kt | +3.4% |
| 2006 | 2.46 kt | +6.1% |
| 2007 | 2.43 kt | -1.1% |
| 2008 | 2.67 kt | +9.7% |
| 2009 | 2.83 kt | +6.0% |
| 2010 | 3.27 kt | +15.8% |
| 2011 | 3.58 kt | +9.3% |
| 2012 | 3.74 kt | +4.6% |
| 2013 | 3.41 kt | -8.8% |
| 2014 | 3.68 kt | +7.9% |
| 2015 | 3.88 kt | +5.3% |
| 2016 | 5.23 kt | +34.9% |
| 2017 | 5.39 kt | +3.0% |
| 2018 | 6.09 kt | +12.9% |
| 2019 | 6.18 kt | +1.5% |
| 2020 | 6.4 kt | +3.6% |
| 2021 | 5.92 kt | -7.5% |
| 2022 | 6.37 kt | +7.6% |
| 2023 | 6.46 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.21 kt | 0.5548 kt | 1.68 kt | 10 |
| 2000s | 2.22 kt | 1.68 kt | 2.83 kt | 10 |
| 2010s | 4.45 kt | 3.27 kt | 6.18 kt | 10 |
| 2020s | 6.29 kt | 5.92 kt | 6.46 kt | 4 |
Countries ranked near South-Eastern Asia
- 7 Poland 3.54 kt compare
- 8 Indonesia 2.72 kt compare
- 8 Venezuela (Bolivarian Republic of) 0.1565 kt compare
- 9 Algeria 1.96 kt compare
- 10 Bolivia (Plurinational State of) 0.1079 kt compare
- 10 South Africa 1.79 kt compare
- 11 Syrian Arab Republic 0.0801 kt compare
- 11 Thailand 1.58 kt compare
- 12 Brazil 1.37 kt compare
- 12 Republic of Moldova 0.0517 kt compare
- 13 Germany 1.14 kt compare
- 13 United Republic of Tanzania 0.0154 kt compare
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in South-Eastern Asia?
- Food household consumption — emissions in South-Eastern Asia was 6.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in South-Eastern Asia?
- The highest recorded value was 6.46 kt in 2023.
- What is the lowest food household consumption — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 0.5548 kt in 1990.
- How does South-Eastern Asia rank for food household consumption — emissions?
- South-Eastern Asia ranks 10th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 89.4%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf