Food Household Consumption — Emissions in Saint Lucia
Saint Lucia: Food Household Consumption — Emissions was 0.0014 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Saint Lucia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Lucia recorded 0.0014 kt for food household consumption — emissions in 2023.
That represents a change of up 7.7% over ten years.
Over the whole period, food household consumption — emissions in Saint Lucia peaked at 0.0016 kt in 2002 and was at its lowest, 0.0005 kt, in 1990.
Saint Lucia ranks 152nd of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Saint Lucia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0005 kt | — |
| 1991 | 0.0005 kt | +0.0% |
| 1992 | 0.0007 kt | +40.0% |
| 1993 | 0.0007 kt | +0.0% |
| 1994 | 0.0008 kt | +14.3% |
| 1995 | 0.0009 kt | +12.5% |
| 1996 | 0.001 kt | +11.1% |
| 1997 | 0.0011 kt | +10.0% |
| 1998 | 0.0011 kt | +0.0% |
| 1999 | 0.0015 kt | +36.4% |
| 2000 | 0.0014 kt | -6.7% |
| 2001 | 0.0013 kt | -7.1% |
| 2002 | 0.0016 kt | +23.1% |
| 2003 | 0.0016 kt | +0.0% |
| 2004 | 0.0012 kt | -25.0% |
| 2005 | 0.0014 kt | +16.7% |
| 2006 | 0.0013 kt | -7.1% |
| 2007 | 0.0012 kt | -7.7% |
| 2008 | 0.0012 kt | +0.0% |
| 2009 | 0.0013 kt | +8.3% |
| 2010 | 0.0013 kt | +0.0% |
| 2011 | 0.0012 kt | -7.7% |
| 2012 | 0.0013 kt | +8.3% |
| 2013 | 0.0013 kt | +0.0% |
| 2014 | 0.0013 kt | +0.0% |
| 2015 | 0.0012 kt | -7.7% |
| 2016 | 0.0012 kt | +0.0% |
| 2017 | 0.0015 kt | +25.0% |
| 2018 | 0.0014 kt | -6.7% |
| 2019 | 0.0013 kt | -7.1% |
| 2020 | 0.0013 kt | +0.0% |
| 2021 | 0.0013 kt | +0.0% |
| 2022 | 0.0014 kt | +7.7% |
| 2023 | 0.0014 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0005 kt | 0.0015 kt | 10 |
| 2000s | 0.0014 kt | 0.0012 kt | 0.0016 kt | 10 |
| 2010s | 0.0013 kt | 0.0012 kt | 0.0015 kt | 10 |
| 2020s | 0.0014 kt | 0.0013 kt | 0.0014 kt | 4 |
Countries ranked near Saint Lucia
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is food household consumption — emissions in Saint Lucia?
- Food household consumption — emissions in Saint Lucia was 0.0014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Saint Lucia?
- The highest recorded value was 0.0016 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Saint Lucia?
- The lowest recorded value was 0.0005 kt in 1990.
- How does Saint Lucia rank for food household consumption — emissions?
- Saint Lucia ranks 152nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Saint Lucia?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf