Food Household Consumption — Emissions in Guadeloupe
Guadeloupe: Food Household Consumption — Emissions was 0.0014 kt in 2010. ▼ Falling
Food Household Consumption — Emissions in Guadeloupe, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Guadeloupe is 0.0014 kt, measured in 2010.
That represents a change of down 12.5% on the previous year and up 16.7% over ten years.
Over the whole period, food household consumption — emissions in Guadeloupe peaked at 0.0017 kt in 1990 and was at its lowest, 0.0012 kt, in 1998.
Guadeloupe ranks 152nd of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Food Household Consumption — Emissions in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0017 kt | — |
| 1991 | 0.0017 kt | +0.0% |
| 1992 | 0.0017 kt | +0.0% |
| 1993 | 0.0017 kt | +0.0% |
| 1994 | 0.0017 kt | +0.0% |
| 1995 | 0.0017 kt | +0.0% |
| 1996 | 0.0017 kt | +0.0% |
| 1997 | 0.0016 kt | -5.9% |
| 1998 | 0.0012 kt | -25.0% |
| 1999 | 0.0012 kt | +0.0% |
| 2000 | 0.0012 kt | +0.0% |
| 2001 | 0.0012 kt | +0.0% |
| 2002 | 0.0012 kt | +0.0% |
| 2003 | 0.0012 kt | +0.0% |
| 2004 | 0.0014 kt | +16.7% |
| 2005 | 0.0014 kt | +0.0% |
| 2006 | 0.0014 kt | +0.0% |
| 2007 | 0.0014 kt | +0.0% |
| 2008 | 0.0016 kt | +14.3% |
| 2009 | 0.0016 kt | +0.0% |
| 2010 | 0.0014 kt | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0012 kt | 0.0017 kt | 10 |
| 2000s | 0.0014 kt | 0.0012 kt | 0.0016 kt | 10 |
| 2010s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guadeloupe?
- Food household consumption — emissions in Guadeloupe was 0.0014 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guadeloupe?
- The highest recorded value was 0.0017 kt in 1990.
- What is the lowest food household consumption — emissions recorded in Guadeloupe?
- The lowest recorded value was 0.0012 kt in 1998.
- How does Guadeloupe rank for food household consumption — emissions?
- Guadeloupe ranks 152nd out of 202 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Guadeloupe?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf