Food Household Consumption — Emissions in Brazil
Brazil: Food Household Consumption — Emissions was 1.37 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Brazil, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Brazil is 1.37 kt, measured in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 7.1% over ten years.
Over the whole period, food household consumption — emissions in Brazil peaked at 1.38 kt in 2020 and was at its lowest, 0.8911 kt, in 1990.
That places Brazil 12th out of 223 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.04 kt | 0.8911 kt | 1.17 kt | 10 |
| 2000s | 1.13 kt | 1.08 kt | 1.18 kt | 10 |
| 2010s | 1.28 kt | 1.21 kt | 1.33 kt | 10 |
| 2020s | 1.37 kt | 1.36 kt | 1.38 kt | 4 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 439,674 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 470.45 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6,806 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 228.5 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 243.06 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Brazil?
- Food household consumption — emissions in Brazil was 1.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Brazil?
- The highest recorded value was 1.38 kt in 2020.
- What is the lowest food household consumption — emissions recorded in Brazil?
- The lowest recorded value was 0.8911 kt in 1990.
- How does Brazil rank for food household consumption — emissions?
- Brazil ranks 12th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Brazil?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.