Food Household Consumption — Emissions in Ethiopia
Ethiopia: Food Household Consumption — Emissions was 0.0024 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Ethiopia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia recorded 0.0024 kt for food household consumption — emissions in 2023.
That represents a change of up 110.2% over ten years.
Over the whole period, food household consumption — emissions in Ethiopia peaked at 0.0025 kt in 2020 and was at its lowest, 0.0003 kt, in 2001.
That places Ethiopia 157th out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 6 |
| 2000s | 0.0006 kt | 0.0003 kt | 0.0008 kt | 10 |
| 2010s | 0.0014 kt | 0.0008 kt | 0.0021 kt | 10 |
| 2020s | 0.0024 kt | 0.0022 kt | 0.0025 kt | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 59,429 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 104.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 392.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.02 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Ethiopia?
- Food household consumption — emissions in Ethiopia was 0.0024 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Ethiopia?
- The highest recorded value was 0.0025 kt in 2020.
- What is the lowest food household consumption — emissions recorded in Ethiopia?
- The lowest recorded value was 0.0003 kt in 2001.
- How does Ethiopia rank for food household consumption — emissions?
- Ethiopia ranks 157th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Ethiopia?
- Over the last ten years it is up 110.2%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.