Food Household Consumption — Emissions in Tuvalu
Tuvalu: Food Household Consumption — Emissions was 0 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Tuvalu, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tuvalu recorded 0 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 12.5% on the previous year and up 12.5% over ten years.
Over the whole period, food household consumption — emissions in Tuvalu peaked at 0 kt in 2007 and was at its lowest, 0 kt, in 1990.
That places Tuvalu 221st out of 223 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Tuvalu
- 218 Micronesia (Federated States of) 0 kt compare
- 218 Nauru 0 kt compare
- 220 Kiribati 0 kt compare
- 222 Falkland Islands (Malvinas) 0 kt compare
- 223 Niue 0 kt compare
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0095 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Tuvalu?
- Food household consumption — emissions in Tuvalu was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Tuvalu?
- The highest recorded value was 0 kt in 2007.
- What is the lowest food household consumption — emissions recorded in Tuvalu?
- The lowest recorded value was 0 kt in 1990.
- How does Tuvalu rank for food household consumption — emissions?
- Tuvalu ranks 221st out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Tuvalu?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.