Food Household Consumption — Emissions in Angola
Angola: Food Household Consumption — Emissions was 1,479 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Angola, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Angola is 1,479 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 55.2% over ten years.
Over the whole period, food household consumption — emissions in Angola peaked at 1,479 kt in 2022 and was at its lowest, 48.46 kt, in 1993.
Angola ranks 53rd of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 63.04 kt | — |
| 1991 | 56.57 kt | -10.3% |
| 1992 | 50.5 kt | -10.7% |
| 1993 | 48.46 kt | -4.0% |
| 1994 | 119.49 kt | +146.6% |
| 1995 | 115.04 kt | -3.7% |
| 1996 | 117.22 kt | +1.9% |
| 1997 | 141.56 kt | +20.8% |
| 1998 | 135.96 kt | -4.0% |
| 1999 | 152.25 kt | +12.0% |
| 2000 | 167.57 kt | +10.1% |
| 2001 | 206.41 kt | +23.2% |
| 2002 | 233.41 kt | +13.1% |
| 2003 | 267.72 kt | +14.7% |
| 2004 | 220.5 kt | -17.6% |
| 2005 | 254.77 kt | +15.5% |
| 2006 | 276.83 kt | +8.7% |
| 2007 | 334.42 kt | +20.8% |
| 2008 | 425.1 kt | +27.1% |
| 2009 | 565.13 kt | +32.9% |
| 2010 | 537.02 kt | -5.0% |
| 2011 | 537.26 kt | +0.0% |
| 2012 | 790.24 kt | +47.1% |
| 2013 | 953.13 kt | +20.6% |
| 2014 | 1,055 kt | +10.7% |
| 2015 | 1,164 kt | +10.3% |
| 2016 | 914.13 kt | -21.5% |
| 2017 | 1,109 kt | +21.3% |
| 2018 | 1,168 kt | +5.3% |
| 2019 | 1,023 kt | -12.4% |
| 2020 | 1,308 kt | +27.8% |
| 2021 | 1,343 kt | +2.7% |
| 2022 | 1,479 kt | +10.1% |
| 2023 | 1,479 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100.01 kt | 48.46 kt | 152.25 kt | 10 |
| 2000s | 295.19 kt | 167.57 kt | 565.13 kt | 10 |
| 2010s | 925.07 kt | 537.02 kt | 1,168 kt | 10 |
| 2020s | 1,402 kt | 1,308 kt | 1,479 kt | 4 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Angola?
- Food household consumption — emissions in Angola was 1,479 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Angola?
- The highest recorded value was 1,479 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Angola?
- The lowest recorded value was 48.46 kt in 1993.
- How does Angola rank for food household consumption — emissions?
- Angola ranks 53rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Angola?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf