Food Household Consumption — Emissions in Cambodia
Cambodia: Food Household Consumption — Emissions was 1,428 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Cambodia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cambodia recorded 1,428 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 616.9% over ten years.
Over the whole period, food household consumption — emissions in Cambodia peaked at 1,428 kt in 2022 and was at its lowest, 19.82 kt, in 1990.
That places Cambodia 54th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Cambodia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 19.82 kt | — |
| 1991 | 22.96 kt | +15.8% |
| 1992 | 24.52 kt | +6.8% |
| 1993 | 27.97 kt | +14.1% |
| 1994 | 32.05 kt | +14.6% |
| 1995 | 26.72 kt | -16.6% |
| 1996 | 42.7 kt | +59.8% |
| 1997 | 54.73 kt | +28.2% |
| 1998 | 80.25 kt | +46.6% |
| 1999 | 77.75 kt | -3.1% |
| 2000 | 80.9 kt | +4.1% |
| 2001 | 86.03 kt | +6.3% |
| 2002 | 88.51 kt | +2.9% |
| 2003 | 95.84 kt | +8.3% |
| 2004 | 109.58 kt | +14.3% |
| 2005 | 120.9 kt | +10.3% |
| 2006 | 127.51 kt | +5.5% |
| 2007 | 152.28 kt | +19.4% |
| 2008 | 191.65 kt | +25.9% |
| 2009 | 225.94 kt | +17.9% |
| 2010 | 305.63 kt | +35.3% |
| 2011 | 295.1 kt | -3.4% |
| 2012 | 269.01 kt | -8.8% |
| 2013 | 199.25 kt | -25.9% |
| 2014 | 265.53 kt | +33.3% |
| 2015 | 332.33 kt | +25.2% |
| 2016 | 483.87 kt | +45.6% |
| 2017 | 484.13 kt | +0.1% |
| 2018 | 561.28 kt | +15.9% |
| 2019 | 769.86 kt | +37.2% |
| 2020 | 1,066 kt | +38.4% |
| 2021 | 1,304 kt | +22.4% |
| 2022 | 1,428 kt | +9.5% |
| 2023 | 1,428 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.95 kt | 19.82 kt | 80.25 kt | 10 |
| 2000s | 127.91 kt | 80.9 kt | 225.94 kt | 10 |
| 2010s | 396.6 kt | 199.25 kt | 769.86 kt | 10 |
| 2020s | 1,307 kt | 1,066 kt | 1,428 kt | 4 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
- Emissions from crops — Emissions 685.25 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cambodia?
- Food household consumption — emissions in Cambodia was 1,428 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cambodia?
- The highest recorded value was 1,428 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Cambodia?
- The lowest recorded value was 19.82 kt in 1990.
- How does Cambodia rank for food household consumption — emissions?
- Cambodia ranks 54th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cambodia?
- Over the last ten years it is up 616.9%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf