Food Household Consumption — Emissions in Caribbean
Caribbean: Food Household Consumption — Emissions was 4,556 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Caribbean is 4,556 kt, measured in 2023.
The figure is up 2.1% on the previous year and up 2.7% over ten years.
Over the whole period, food household consumption — emissions in Caribbean peaked at 4,962 kt in 2016 and was at its lowest, 2,270 kt, in 1990.
Caribbean ranks 29th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,270 kt | — |
| 1991 | 2,365 kt | +4.2% |
| 1992 | 2,434 kt | +2.9% |
| 1993 | 2,625 kt | +7.8% |
| 1994 | 2,814 kt | +7.2% |
| 1995 | 2,927 kt | +4.0% |
| 1996 | 2,930 kt | +0.1% |
| 1997 | 3,456 kt | +18.0% |
| 1998 | 3,759 kt | +8.8% |
| 1999 | 3,846 kt | +2.3% |
| 2000 | 4,098 kt | +6.6% |
| 2001 | 4,028 kt | -1.7% |
| 2002 | 4,435 kt | +10.1% |
| 2003 | 4,395 kt | -0.9% |
| 2004 | 4,230 kt | -3.7% |
| 2005 | 4,335 kt | +2.5% |
| 2006 | 4,313 kt | -0.5% |
| 2007 | 4,409 kt | +2.2% |
| 2008 | 4,425 kt | +0.3% |
| 2009 | 4,438 kt | +0.3% |
| 2010 | 4,695 kt | +5.8% |
| 2011 | 4,448 kt | -5.3% |
| 2012 | 4,504 kt | +1.2% |
| 2013 | 4,439 kt | -1.4% |
| 2014 | 4,609 kt | +3.8% |
| 2015 | 4,869 kt | +5.6% |
| 2016 | 4,962 kt | +1.9% |
| 2017 | 4,397 kt | -11.4% |
| 2018 | 4,333 kt | -1.4% |
| 2019 | 4,543 kt | +4.8% |
| 2020 | 4,576 kt | +0.7% |
| 2021 | 4,608 kt | +0.7% |
| 2022 | 4,462 kt | -3.2% |
| 2023 | 4,556 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,943 kt | 2,270 kt | 3,846 kt | 10 |
| 2000s | 4,311 kt | 4,028 kt | 4,438 kt | 10 |
| 2010s | 4,580 kt | 4,333 kt | 4,962 kt | 10 |
| 2020s | 4,551 kt | 4,462 kt | 4,608 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Caribbean?
- Food household consumption — emissions in Caribbean was 4,556 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Caribbean?
- The highest recorded value was 4,962 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Caribbean?
- The lowest recorded value was 2,270 kt in 1990.
- How does Caribbean rank for food household consumption — emissions?
- Caribbean ranks 29th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Caribbean?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf