Food Household Consumption — Emissions in Cyprus
Cyprus: Food Household Consumption — Emissions was 128.85 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cyprus recorded 128.85 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 17.1% over ten years.
Over the whole period, food household consumption — emissions in Cyprus peaked at 149.72 kt in 2009 and was at its lowest, 62.24 kt, in 1990.
That places Cyprus 117th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 62.24 kt | — |
| 1991 | 63.7 kt | +2.3% |
| 1992 | 76.32 kt | +19.8% |
| 1993 | 79.83 kt | +4.6% |
| 1994 | 81.63 kt | +2.3% |
| 1995 | 88.51 kt | +8.4% |
| 1996 | 94.85 kt | +7.2% |
| 1997 | 96.91 kt | +2.2% |
| 1998 | 102.13 kt | +5.4% |
| 1999 | 107.05 kt | +4.8% |
| 2000 | 115.98 kt | +8.3% |
| 2001 | 108.46 kt | -6.5% |
| 2002 | 115.55 kt | +6.5% |
| 2003 | 138.35 kt | +19.7% |
| 2004 | 130.98 kt | -5.3% |
| 2005 | 141.09 kt | +7.7% |
| 2006 | 133.08 kt | -5.7% |
| 2007 | 142.42 kt | +7.0% |
| 2008 | 147.64 kt | +3.7% |
| 2009 | 149.72 kt | +1.4% |
| 2010 | 142.14 kt | -5.1% |
| 2011 | 148.17 kt | +4.2% |
| 2012 | 142.85 kt | -3.6% |
| 2013 | 110.02 kt | -23.0% |
| 2014 | 110.27 kt | +0.2% |
| 2015 | 116.89 kt | +6.0% |
| 2016 | 122.78 kt | +5.0% |
| 2017 | 124.38 kt | +1.3% |
| 2018 | 124.06 kt | -0.3% |
| 2019 | 127.02 kt | +2.4% |
| 2020 | 128.79 kt | +1.4% |
| 2021 | 130.53 kt | +1.3% |
| 2022 | 128.85 kt | -1.3% |
| 2023 | 128.85 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85.32 kt | 62.24 kt | 107.05 kt | 10 |
| 2000s | 132.33 kt | 108.46 kt | 149.72 kt | 10 |
| 2010s | 126.86 kt | 110.02 kt | 148.17 kt | 10 |
| 2020s | 129.26 kt | 128.79 kt | 130.53 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cyprus?
- Food household consumption — emissions in Cyprus was 128.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cyprus?
- The highest recorded value was 149.72 kt in 2009.
- What is the lowest food household consumption — emissions recorded in Cyprus?
- The lowest recorded value was 62.24 kt in 1990.
- How does Cyprus rank for food household consumption — emissions?
- Cyprus ranks 117th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cyprus?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf