Food Household Consumption — Emissions in Haiti
Haiti: Food Household Consumption — Emissions was 128.43 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Haiti recorded 128.43 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 16.1% over ten years.
Over the whole period, food household consumption — emissions in Haiti peaked at 153.02 kt in 2013 and was at its lowest, 10.08 kt, in 1994.
That places Haiti 118th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 26.07 kt | — |
| 1991 | 23.33 kt | -10.5% |
| 1992 | 16.46 kt | -29.5% |
| 1993 | 13.8 kt | -16.1% |
| 1994 | 10.08 kt | -27.0% |
| 1995 | 21.17 kt | +110.0% |
| 1996 | 19.26 kt | -9.0% |
| 1997 | 19.22 kt | -0.2% |
| 1998 | 24.6 kt | +28.0% |
| 1999 | 39.02 kt | +58.6% |
| 2000 | 70.33 kt | +80.2% |
| 2001 | 26.45 kt | -62.4% |
| 2002 | 43.88 kt | +65.9% |
| 2003 | 49.07 kt | +11.8% |
| 2004 | 12.83 kt | -73.9% |
| 2005 | 13.12 kt | +2.3% |
| 2006 | 14.66 kt | +11.7% |
| 2007 | 19.82 kt | +35.2% |
| 2008 | 23.31 kt | +17.6% |
| 2009 | 27.64 kt | +18.6% |
| 2010 | 69.51 kt | +151.5% |
| 2011 | 79.58 kt | +14.5% |
| 2012 | 125.41 kt | +57.6% |
| 2013 | 153.02 kt | +22.0% |
| 2014 | 130.5 kt | -14.7% |
| 2015 | 140.95 kt | +8.0% |
| 2016 | 144.06 kt | +2.2% |
| 2017 | 142.31 kt | -1.2% |
| 2018 | 128.6 kt | -9.6% |
| 2019 | 130.82 kt | +1.7% |
| 2020 | 121.34 kt | -7.3% |
| 2021 | 129.56 kt | +6.8% |
| 2022 | 128.43 kt | -0.9% |
| 2023 | 128.43 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.3 kt | 10.08 kt | 39.02 kt | 10 |
| 2000s | 30.11 kt | 12.83 kt | 70.33 kt | 10 |
| 2010s | 124.48 kt | 69.51 kt | 153.02 kt | 10 |
| 2020s | 126.94 kt | 121.34 kt | 129.56 kt | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
- Emissions from crops — Emissions 11.03 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Haiti?
- Food household consumption — emissions in Haiti was 128.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Haiti?
- The highest recorded value was 153.02 kt in 2013.
- What is the lowest food household consumption — emissions recorded in Haiti?
- The lowest recorded value was 10.08 kt in 1994.
- How does Haiti rank for food household consumption — emissions?
- Haiti ranks 118th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Haiti?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf