Food Household Consumption — Emissions in Eastern Europe

Eastern Europe: Food Household Consumption — Emissions was 85,512 kt in 2023. ▲ Rising

Latest (2023)
85,512 kt
Change on year
down 0.5%
Rank
11th
of 32 groups
All-time high
89,054 kt
in 2021
All-time low
53,124 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Eastern Europe, 1990–2023

020.0k40.0k60.0k80.0k1990200620231990: 53.1k kt1991: 55.3k kt1992: 70.9k kt1993: 75.1k kt1994: 73.4k kt1995: 72.6k kt1996: 71.3k kt1997: 70.4k kt1998: 66.4k kt1999: 65.7k kt2000: 64.3k kt2001: 65.9k kt2002: 61.5k kt2003: 65.1k kt2004: 64.1k kt2005: 62.9k kt2006: 65.4k kt2007: 63.5k kt2008: 67.2k kt2009: 64.5k kt2010: 66.1k kt2011: 67.6k kt2012: 64.4k kt2013: 65.2k kt2014: 66.9k kt2015: 66.6k kt2016: 69.2k kt2017: 75.7k kt2018: 89.0k kt2019: 84.9k kt2020: 84.1k kt2021: 89.1k kt2022: 86.0k kt2023: 85.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Eastern Europe stood at 85,512 kt.

Compared with earlier readings it is down 0.5% on the previous year and up 31.1% over ten years.

Over the whole period, food household consumption — emissions in Eastern Europe peaked at 89,054 kt in 2021 and was at its lowest, 53,124 kt, in 1990.

That places Eastern Europe 11th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Eastern Europe, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Eastern Europe, 1990 to 2023.
Year kt Change
1990 53,124 kt
1991 55,340 kt +4.2%
1992 70,911 kt +28.1%
1993 75,052 kt +5.8%
1994 73,392 kt -2.2%
1995 72,630 kt -1.0%
1996 71,296 kt -1.8%
1997 70,387 kt -1.3%
1998 66,374 kt -5.7%
1999 65,700 kt -1.0%
2000 64,342 kt -2.1%
2001 65,917 kt +2.4%
2002 61,524 kt -6.7%
2003 65,060 kt +5.7%
2004 64,100 kt -1.5%
2005 62,897 kt -1.9%
2006 65,388 kt +4.0%
2007 63,511 kt -2.9%
2008 67,172 kt +5.8%
2009 64,484 kt -4.0%
2010 66,070 kt +2.5%
2011 67,570 kt +2.3%
2012 64,393 kt -4.7%
2013 65,232 kt +1.3%
2014 66,874 kt +2.5%
2015 66,554 kt -0.5%
2016 69,191 kt +4.0%
2017 75,734 kt +9.5%
2018 88,955 kt +17.5%
2019 84,896 kt -4.6%
2020 84,148 kt -0.9%
2021 89,054 kt +5.8%
2022 85,953 kt -3.5%
2023 85,512 kt -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 67,421 kt 53,124 kt 75,052 kt 10
2000s 64,440 kt 61,524 kt 67,172 kt 10
2010s 71,547 kt 64,393 kt 88,955 kt 10
2020s 86,167 kt 84,148 kt 89,054 kt 4

Countries ranked near Eastern Europe

  1. 8 Germany 25,661 kt compare
  2. 9 Bolivia (Plurinational State of) 1,356 kt compare
  3. 9 Brazil 20,822 kt compare
  4. 10 Japan 17,705 kt compare
  5. 10 Syrian Arab Republic 1,297 kt compare
  6. 11 Democratic People's Republic of Korea 722.2 kt compare
  7. 11 Malaysia 15,751 kt compare
  8. 12 Egypt 15,408 kt compare
  9. 12 Lao People's Democratic Republic 466.75 kt compare
  10. 13 Mexico 15,008 kt compare
  11. 13 Republic of Moldova 396.87 kt compare
  12. 14 China, Taiwan Province of 14,933 kt compare
  13. 14 United Republic of Tanzania 268.35 kt compare

See the full ranking of 254 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is food household consumption — emissions in Eastern Europe?
Food household consumption — emissions in Eastern Europe was 85,512 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Eastern Europe?
The highest recorded value was 89,054 kt in 2021.
What is the lowest food household consumption — emissions recorded in Eastern Europe?
The lowest recorded value was 53,124 kt in 1990.
How does Eastern Europe rank for food household consumption — emissions?
Eastern Europe ranks 11th out of 32 groups with data for 2023.
Is food household consumption — emissions rising or falling in Eastern Europe?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/eastern-europe/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf