Food Household Consumption — Emissions in Honduras
Honduras: Food Household Consumption — Emissions was 635.84 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Honduras is 635.84 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 9.8% on the previous year and up 110.6% over ten years.
Over the whole period, food household consumption — emissions in Honduras peaked at 635.84 kt in 2023 and was at its lowest, 23.09 kt, in 1990.
That places Honduras 83rd out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 23.09 kt | — |
| 1991 | 24.41 kt | +5.7% |
| 1992 | 33.33 kt | +36.5% |
| 1993 | 40.72 kt | +22.2% |
| 1994 | 77.43 kt | +90.2% |
| 1995 | 165.28 kt | +113.4% |
| 1996 | 149.87 kt | -9.3% |
| 1997 | 182.5 kt | +21.8% |
| 1998 | 185 kt | +1.4% |
| 1999 | 135.53 kt | -26.7% |
| 2000 | 175.83 kt | +29.7% |
| 2001 | 171.55 kt | -2.4% |
| 2002 | 191.12 kt | +11.4% |
| 2003 | 192.82 kt | +0.9% |
| 2004 | 254.37 kt | +31.9% |
| 2005 | 214.93 kt | -15.5% |
| 2006 | 282.53 kt | +31.5% |
| 2007 | 292.54 kt | +3.5% |
| 2008 | 297.22 kt | +1.6% |
| 2009 | 251.96 kt | -15.2% |
| 2010 | 250.22 kt | -0.7% |
| 2011 | 277.9 kt | +11.1% |
| 2012 | 271.49 kt | -2.3% |
| 2013 | 301.91 kt | +11.2% |
| 2014 | 467.53 kt | +54.9% |
| 2015 | 463.36 kt | -0.9% |
| 2016 | 340.23 kt | -26.6% |
| 2017 | 350.68 kt | +3.1% |
| 2018 | 318.8 kt | -9.1% |
| 2019 | 408.57 kt | +28.2% |
| 2020 | 456.33 kt | +11.7% |
| 2021 | 532.63 kt | +16.7% |
| 2022 | 579.31 kt | +8.8% |
| 2023 | 635.84 kt | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 101.72 kt | 23.09 kt | 185 kt | 10 |
| 2000s | 232.49 kt | 171.55 kt | 297.22 kt | 10 |
| 2010s | 345.07 kt | 250.22 kt | 467.53 kt | 10 |
| 2020s | 551.03 kt | 456.33 kt | 635.84 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Honduras?
- Food household consumption — emissions in Honduras was 635.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Honduras?
- The highest recorded value was 635.84 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Honduras?
- The lowest recorded value was 23.09 kt in 1990.
- How does Honduras rank for food household consumption — emissions?
- Honduras ranks 83rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Honduras?
- Over the last ten years it is up 110.6%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf