Food Household Consumption — Emissions in Senegal
Senegal: Food Household Consumption — Emissions was 678.48 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Senegal stood at 678.48 kt. That is the highest value across all 34 years on record.
The figure is up 135.6% over ten years.
Over the whole period, food household consumption — emissions in Senegal peaked at 678.48 kt in 2022 and was at its lowest, 49.6 kt, in 1990.
That places Senegal 81st out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 49.6 kt | — |
| 1991 | 51.42 kt | +3.7% |
| 1992 | 51.69 kt | +0.5% |
| 1993 | 51.77 kt | +0.2% |
| 1994 | 76.16 kt | +47.1% |
| 1995 | 139.99 kt | +83.8% |
| 1996 | 208.81 kt | +49.2% |
| 1997 | 202.66 kt | -2.9% |
| 1998 | 237.1 kt | +17.0% |
| 1999 | 259.23 kt | +9.3% |
| 2000 | 313.32 kt | +20.9% |
| 2001 | 336.17 kt | +7.3% |
| 2002 | 345.79 kt | +2.9% |
| 2003 | 333.51 kt | -3.6% |
| 2004 | 358.84 kt | +7.6% |
| 2005 | 364.48 kt | +1.6% |
| 2006 | 364.24 kt | -0.1% |
| 2007 | 290.65 kt | -20.2% |
| 2008 | 322.64 kt | +11.0% |
| 2009 | 355.72 kt | +10.3% |
| 2010 | 316 kt | -11.2% |
| 2011 | 287.56 kt | -9.0% |
| 2012 | 281.41 kt | -2.1% |
| 2013 | 287.93 kt | +2.3% |
| 2014 | 306.62 kt | +6.5% |
| 2015 | 333.11 kt | +8.6% |
| 2016 | 368.51 kt | +10.6% |
| 2017 | 358.7 kt | -2.7% |
| 2018 | 360.42 kt | +0.5% |
| 2019 | 472.65 kt | +31.1% |
| 2020 | 507.36 kt | +7.3% |
| 2021 | 633.01 kt | +24.8% |
| 2022 | 678.48 kt | +7.2% |
| 2023 | 678.48 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 132.84 kt | 49.6 kt | 259.23 kt | 10 |
| 2000s | 338.54 kt | 290.65 kt | 364.48 kt | 10 |
| 2010s | 337.29 kt | 281.41 kt | 472.65 kt | 10 |
| 2020s | 624.33 kt | 507.36 kt | 678.48 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Senegal?
- Food household consumption — emissions in Senegal was 678.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Senegal?
- The highest recorded value was 678.48 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Senegal?
- The lowest recorded value was 49.6 kt in 1990.
- How does Senegal rank for food household consumption — emissions?
- Senegal ranks 81st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Senegal?
- Over the last ten years it is up 135.6%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf