Food Household Consumption — Emissions in Slovenia
Slovenia: Food Household Consumption — Emissions was 218.18 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Slovenia stood at 218.18 kt.
That represents a change of up 3.6% on the previous year and down 18.5% over ten years.
Over the whole period, food household consumption — emissions in Slovenia peaked at 324.56 kt in 1993 and was at its lowest, 197.15 kt, in 2014.
Slovenia ranks 108th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Household Consumption — Emissions in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 300.31 kt | — |
| 1993 | 324.56 kt | +8.1% |
| 1994 | 291.93 kt | -10.1% |
| 1995 | 303.03 kt | +3.8% |
| 1996 | 282.97 kt | -6.6% |
| 1997 | 315.18 kt | +11.4% |
| 1998 | 324.05 kt | +2.8% |
| 1999 | 265.19 kt | -18.2% |
| 2000 | 285.05 kt | +7.5% |
| 2001 | 299.78 kt | +5.2% |
| 2002 | 320.99 kt | +7.1% |
| 2003 | 321.69 kt | +0.2% |
| 2004 | 297.46 kt | -7.5% |
| 2005 | 297.51 kt | +0.0% |
| 2006 | 301.5 kt | +1.3% |
| 2007 | 306.22 kt | +1.6% |
| 2008 | 278.6 kt | -9.0% |
| 2009 | 267.53 kt | -4.0% |
| 2010 | 272.75 kt | +2.0% |
| 2011 | 286.07 kt | +4.9% |
| 2012 | 284.12 kt | -0.7% |
| 2013 | 267.81 kt | -5.7% |
| 2014 | 197.15 kt | -26.4% |
| 2015 | 227.55 kt | +15.4% |
| 2016 | 231.18 kt | +1.6% |
| 2017 | 235.16 kt | +1.7% |
| 2018 | 225.12 kt | -4.3% |
| 2019 | 214.38 kt | -4.8% |
| 2020 | 207.27 kt | -3.3% |
| 2021 | 217.96 kt | +5.2% |
| 2022 | 210.63 kt | -3.4% |
| 2023 | 218.18 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 300.9 kt | 265.19 kt | 324.56 kt | 8 |
| 2000s | 297.63 kt | 267.53 kt | 321.69 kt | 10 |
| 2010s | 244.13 kt | 197.15 kt | 286.07 kt | 10 |
| 2020s | 213.51 kt | 207.27 kt | 218.18 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Slovenia?
- Food household consumption — emissions in Slovenia was 218.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Slovenia?
- The highest recorded value was 324.56 kt in 1993.
- What is the lowest food household consumption — emissions recorded in Slovenia?
- The lowest recorded value was 197.15 kt in 2014.
- How does Slovenia rank for food household consumption — emissions?
- Slovenia ranks 108th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Slovenia?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf