Food Household Consumption — Emissions in Uruguay
Uruguay: Food Household Consumption — Emissions was 215.99 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Uruguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Uruguay is 215.99 kt, measured in 2023.
That represents a change of down 8.5% on the previous year and down 17.9% over ten years.
Over the whole period, food household consumption — emissions in Uruguay peaked at 301.98 kt in 2012 and was at its lowest, 118.85 kt, in 1990.
Uruguay ranks 109th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 118.85 kt | — |
| 1991 | 134.2 kt | +12.9% |
| 1992 | 148.46 kt | +10.6% |
| 1993 | 147.73 kt | -0.5% |
| 1994 | 144.45 kt | -2.2% |
| 1995 | 156.06 kt | +8.0% |
| 1996 | 179.25 kt | +14.9% |
| 1997 | 171.57 kt | -4.3% |
| 1998 | 169.69 kt | -1.1% |
| 1999 | 231.21 kt | +36.3% |
| 2000 | 202.34 kt | -12.5% |
| 2001 | 176.08 kt | -13.0% |
| 2002 | 169.43 kt | -3.8% |
| 2003 | 155.34 kt | -8.3% |
| 2004 | 183.99 kt | +18.4% |
| 2005 | 175.37 kt | -4.7% |
| 2006 | 235.3 kt | +34.2% |
| 2007 | 203.33 kt | -13.6% |
| 2008 | 261.28 kt | +28.5% |
| 2009 | 261.77 kt | +0.2% |
| 2010 | 213.28 kt | -18.5% |
| 2011 | 261.02 kt | +22.4% |
| 2012 | 301.98 kt | +15.7% |
| 2013 | 263.12 kt | -12.9% |
| 2014 | 219.1 kt | -16.7% |
| 2015 | 221.22 kt | +1.0% |
| 2016 | 238.27 kt | +7.7% |
| 2017 | 219.4 kt | -7.9% |
| 2018 | 229.43 kt | +4.6% |
| 2019 | 226.11 kt | -1.4% |
| 2020 | 243.67 kt | +7.8% |
| 2021 | 242.97 kt | -0.3% |
| 2022 | 236.12 kt | -2.8% |
| 2023 | 215.99 kt | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 160.15 kt | 118.85 kt | 231.21 kt | 10 |
| 2000s | 202.42 kt | 155.34 kt | 261.77 kt | 10 |
| 2010s | 239.29 kt | 213.28 kt | 301.98 kt | 10 |
| 2020s | 234.69 kt | 215.99 kt | 243.67 kt | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Uruguay?
- Food household consumption — emissions in Uruguay was 215.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Uruguay?
- The highest recorded value was 301.98 kt in 2012.
- What is the lowest food household consumption — emissions recorded in Uruguay?
- The lowest recorded value was 118.85 kt in 1990.
- How does Uruguay rank for food household consumption — emissions?
- Uruguay ranks 109th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Uruguay?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf