Food Household Consumption — Emissions in Cabo Verde
Cabo Verde: Food Household Consumption — Emissions was 28.44 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Cabo Verde is 28.44 kt, measured in 2023.
The figure is down 2.2% on the previous year and up 35.1% over ten years.
Over the whole period, food household consumption — emissions in Cabo Verde peaked at 35.41 kt in 2006 and was at its lowest, 10.86 kt, in 1990.
That places Cabo Verde 33rd out of 33 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.86 kt | — |
| 1991 | 11.06 kt | +1.9% |
| 1992 | 11.16 kt | +0.9% |
| 1993 | 11.24 kt | +0.7% |
| 1994 | 11.31 kt | +0.6% |
| 1995 | 13.83 kt | +22.3% |
| 1996 | 16.29 kt | +17.7% |
| 1997 | 18.99 kt | +16.5% |
| 1998 | 21.76 kt | +14.6% |
| 1999 | 24.22 kt | +11.3% |
| 2000 | 27.1 kt | +11.9% |
| 2001 | 30.7 kt | +13.3% |
| 2002 | 30.47 kt | -0.8% |
| 2003 | 30.46 kt | -0.0% |
| 2004 | 31.47 kt | +3.3% |
| 2005 | 33.27 kt | +5.7% |
| 2006 | 35.41 kt | +6.5% |
| 2007 | 30.74 kt | -13.2% |
| 2008 | 19.27 kt | -37.3% |
| 2009 | 18.73 kt | -2.8% |
| 2010 | 19.32 kt | +3.1% |
| 2011 | 19.52 kt | +1.0% |
| 2012 | 19.73 kt | +1.1% |
| 2013 | 21.05 kt | +6.7% |
| 2014 | 22.04 kt | +4.7% |
| 2015 | 22.81 kt | +3.5% |
| 2016 | 24.85 kt | +9.0% |
| 2017 | 25.7 kt | +3.4% |
| 2018 | 28.15 kt | +9.5% |
| 2019 | 27.16 kt | -3.5% |
| 2020 | 24.95 kt | -8.1% |
| 2021 | 27.56 kt | +10.5% |
| 2022 | 29.08 kt | +5.5% |
| 2023 | 28.44 kt | -2.2% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -37.3% | 30.74 kt | 19.27 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.07 kt | 10.86 kt | 24.22 kt | 10 |
| 2000s | 28.76 kt | 18.73 kt | 35.41 kt | 10 |
| 2010s | 23.03 kt | 19.32 kt | 28.15 kt | 10 |
| 2020s | 27.51 kt | 24.95 kt | 29.08 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,247 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cabo Verde?
- Food household consumption — emissions in Cabo Verde was 28.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cabo Verde?
- The highest recorded value was 35.41 kt in 2006.
- What is the lowest food household consumption — emissions recorded in Cabo Verde?
- The lowest recorded value was 10.86 kt in 1990.
- How does Cabo Verde rank for food household consumption — emissions?
- Cabo Verde ranks 33rd out of 33 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cabo Verde?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.