Food Household Consumption — Emissions in Cambodia
Cambodia: Food Household Consumption — Emissions was 1,428 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Cambodia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Cambodia stood at 1,428 kt. That is the highest value across all 34 years on record.
The figure is up 616.9% over ten years.
Over the whole period, food household consumption — emissions in Cambodia peaked at 1,428 kt in 2022 and was at its lowest, 19.82 kt, in 1990.
Cambodia ranks 54th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Cambodia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 19.82 kt | — |
| 1991 | 22.96 kt | +15.8% |
| 1992 | 24.52 kt | +6.8% |
| 1993 | 27.97 kt | +14.1% |
| 1994 | 32.05 kt | +14.6% |
| 1995 | 26.72 kt | -16.6% |
| 1996 | 42.7 kt | +59.8% |
| 1997 | 54.73 kt | +28.2% |
| 1998 | 80.25 kt | +46.6% |
| 1999 | 77.75 kt | -3.1% |
| 2000 | 80.9 kt | +4.1% |
| 2001 | 86.03 kt | +6.3% |
| 2002 | 88.51 kt | +2.9% |
| 2003 | 95.84 kt | +8.3% |
| 2004 | 109.58 kt | +14.3% |
| 2005 | 120.9 kt | +10.3% |
| 2006 | 127.51 kt | +5.5% |
| 2007 | 152.28 kt | +19.4% |
| 2008 | 191.65 kt | +25.9% |
| 2009 | 225.94 kt | +17.9% |
| 2010 | 305.63 kt | +35.3% |
| 2011 | 295.1 kt | -3.4% |
| 2012 | 269.01 kt | -8.8% |
| 2013 | 199.25 kt | -25.9% |
| 2014 | 265.53 kt | +33.3% |
| 2015 | 332.33 kt | +25.2% |
| 2016 | 483.87 kt | +45.6% |
| 2017 | 484.13 kt | +0.1% |
| 2018 | 561.28 kt | +15.9% |
| 2019 | 769.86 kt | +37.2% |
| 2020 | 1,066 kt | +38.4% |
| 2021 | 1,304 kt | +22.4% |
| 2022 | 1,428 kt | +9.5% |
| 2023 | 1,428 kt | +0.0% |
Cambodia compared with similar countries
- Cambodia's 1,428 kt is above the median for lower middle income countries, which is 230.22 kt, 6.2× the median. (41 countries reporting)
- Cambodia's 1,428 kt is above the median for East Asia & Pacific, which is 43.8 kt, 32.6× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.95 kt | 19.82 kt | 80.25 kt | 10 |
| 2000s | 127.91 kt | 80.9 kt | 225.94 kt | 10 |
| 2010s | 396.6 kt | 199.25 kt | 769.86 kt | 10 |
| 2020s | 1,307 kt | 1,066 kt | 1,428 kt | 4 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 62.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cambodia?
- Food household consumption — emissions in Cambodia was 1,428 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cambodia?
- The highest recorded value was 1,428 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Cambodia?
- The lowest recorded value was 19.82 kt in 1990.
- How does Cambodia rank for food household consumption — emissions?
- Cambodia ranks 54th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cambodia?
- Over the last ten years it is up 616.9%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.