Food Household Consumption — Emissions (CO2) (Food CO2) in Curaçao

Curaçao: Food Household Consumption — Emissions (CO2) (Food CO2) was 69.13 kt in 2023. ▬ Flat

Latest (2023)
69.13 kt
Change on year
unchanged
World rank
148th
of 227 countries
All-time high
75.34 kt
in 2017
All-time low
66.48 kt
in 2012
Years of data
12
2012–2023

Food Household Consumption — Emissions in Curaçao, 2012–2023

0204060802012201720232012: 66.5 kt2013: 68.3 kt2014: 70.7 kt2015: 72.5 kt2016: 74.3 kt2017: 75.3 kt2018: 73.3 kt2019: 72.3 kt2020: 71.4 kt2021: 70.1 kt2022: 69.1 kt2023: 69.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Curaçao is 69.13 kt, measured in 2023.

Compared with earlier readings it is up 1.2% over ten years.

Over the whole period, food household consumption — emissions in Curaçao peaked at 75.34 kt in 2017 and was at its lowest, 66.48 kt, in 2012.

That places Curaçao 148th out of 227 countries with data for 2023, putting it in the middle of the range.

Food Household Consumption — Emissions (CO2) (Food CO2) in Curaçao, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Curaçao, 2012 to 2023.
Year kt Change
2012 66.48 kt —
2013 68.31 kt +2.8%
2014 70.7 kt +3.5%
2015 72.51 kt +2.6%
2016 74.28 kt +2.4%
2017 75.34 kt +1.4%
2018 73.26 kt -2.8%
2019 72.32 kt -1.3%
2020 71.44 kt -1.2%
2021 70.05 kt -1.9%
2022 69.13 kt -1.3%
2023 69.13 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.65 kt 66.48 kt 75.34 kt 8
2020s 69.94 kt 69.13 kt 71.44 kt 4

Countries ranked near Curaçao

  1. 145 Zambia 74.8 kt compare
  2. 146 Eswatini 70.59 kt compare
  3. 147 Belize 70.27 kt compare
  4. 149 Luxembourg 66.41 kt compare
  5. 150 Serbia and Montenegro 64.95 kt
  6. 151 Malta 61.04 kt compare

See the full ranking of 261 places →

More climate change data for Curaçao

All data for Curaçao →

Frequently asked questions

What is food household consumption — emissions in Curaçao?
Food household consumption — emissions in Curaçao was 69.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Curaçao?
The highest recorded value was 75.34 kt in 2017.
What is the lowest food household consumption — emissions recorded in Curaçao?
The lowest recorded value was 66.48 kt in 2012.
How does Curaçao rank for food household consumption — emissions?
Curaçao ranks 148th out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Curaçao?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Curaçao data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Curaçao. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/curacao-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/curacao-2/">Food Household Consumption — Emissions in Curaçao</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.