Food Household Consumption — Emissions in Equatorial Guinea

Equatorial Guinea: Food Household Consumption — Emissions was 53.59 kt in 2023. ◆ Volatile

Latest (2023)
53.59 kt
Change on year
down 0.1%
World rank
141st
of 208 countries
All-time high
64.81 kt
in 2020
All-time low
4.01 kt
in 1998
Years of data
34
1990–2023

Food Household Consumption — Emissions in Equatorial Guinea, 1990–2023

02040601990200620231990: 4.5 kt1991: 4.3 kt1992: 4.6 kt1993: 4.4 kt1994: 4.3 kt1995: 4.2 kt1996: 4.3 kt1997: 4.2 kt1998: 4 kt1999: 6.4 kt2000: 6.6 kt2001: 6.3 kt2002: 8.7 kt2003: 9.1 kt2004: 10.1 kt2005: 10.6 kt2006: 11.6 kt2007: 12.5 kt2008: 14.5 kt2009: 16 kt2010: 18 kt2011: 23.6 kt2012: 24.6 kt2013: 25.8 kt2014: 26.7 kt2015: 44.4 kt2016: 47.2 kt2017: 48.9 kt2018: 46.4 kt2019: 63.4 kt2020: 64.8 kt2021: 56.6 kt2022: 53.6 kt2023: 53.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Equatorial Guinea stood at 53.59 kt.

The figure is down 0.1% on the previous year and up 108.0% over ten years.

Over the whole period, food household consumption — emissions in Equatorial Guinea peaked at 64.81 kt in 2020 and was at its lowest, 4.01 kt, in 1998.

That places Equatorial Guinea 141st out of 208 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in Equatorial Guinea, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Equatorial Guinea, 1990 to 2023.
Year kt Change
1990 4.47 kt —
1991 4.32 kt -3.4%
1992 4.56 kt +5.5%
1993 4.36 kt -4.3%
1994 4.29 kt -1.6%
1995 4.23 kt -1.5%
1996 4.32 kt +2.1%
1997 4.22 kt -2.2%
1998 4.01 kt -4.9%
1999 6.4 kt +59.5%
2000 6.55 kt +2.4%
2001 6.33 kt -3.4%
2002 8.73 kt +38.0%
2003 9.05 kt +3.7%
2004 10.12 kt +11.8%
2005 10.6 kt +4.7%
2006 11.61 kt +9.5%
2007 12.51 kt +7.8%
2008 14.49 kt +15.8%
2009 16.01 kt +10.5%
2010 18.02 kt +12.6%
2011 23.64 kt +31.2%
2012 24.56 kt +3.9%
2013 25.76 kt +4.9%
2014 26.72 kt +3.7%
2015 44.37 kt +66.1%
2016 47.22 kt +6.4%
2017 48.9 kt +3.6%
2018 46.45 kt -5.0%
2019 63.35 kt +36.4%
2020 64.81 kt +2.3%
2021 56.55 kt -12.7%
2022 53.63 kt -5.2%
2023 53.59 kt -0.1%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 53.59 kt is below the median for upper middle income countries, which is 772.76 kt, 7% of the median. (52 countries reporting)
  • Equatorial Guinea's 53.59 kt is below the median for Sub-Saharan Africa, which is 81.61 kt, 66% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +66.1% 26.72 kt 44.37 kt
1999 +59.5% 4.01 kt 6.4 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.52 kt 4.01 kt 6.4 kt 10
2000s 10.6 kt 6.33 kt 16.01 kt 10
2010s 36.9 kt 18.02 kt 63.35 kt 10
2020s 57.14 kt 53.59 kt 64.81 kt 4

Countries ranked near Equatorial Guinea

  1. 138 Malta 61.04 kt compare
  2. 139 Maldives 60.01 kt compare
  3. 140 Sweden 57.51 kt compare
  4. 142 Papua New Guinea 53.54 kt compare
  5. 143 Aruba 49.84 kt compare
  6. 144 Guinea 48.08 kt compare

See the full ranking of 261 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is food household consumption — emissions in Equatorial Guinea?
Food household consumption — emissions in Equatorial Guinea was 53.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Equatorial Guinea?
The highest recorded value was 64.81 kt in 2020.
What is the lowest food household consumption — emissions recorded in Equatorial Guinea?
The lowest recorded value was 4.01 kt in 1998.
How does Equatorial Guinea rank for food household consumption — emissions?
Equatorial Guinea ranks 141st out of 208 countries with data for 2023.
Is food household consumption — emissions rising or falling in Equatorial Guinea?
Over the last ten years it is up 108.0%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/equatorial-guinea/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.