Food Household Consumption — Emissions in United Republic of Tanzania

United Republic of Tanzania: Food Household Consumption — Emissions was 268.35 kt in 2023. ◆ Volatile

Latest (2023)
268.35 kt
Change on year
unchanged
World rank
14th
of 20 countries
All-time high
268.35 kt
in 2022
All-time low
5.34 kt
in 1998
Years of data
34
1990–2023

Food Household Consumption — Emissions in United Republic of Tanzania, 1990–2023

01002003001990200620231990: 8.1 kt1991: 9 kt1992: 10.7 kt1993: 12.8 kt1994: 16.6 kt1995: 20.5 kt1996: 16 kt1997: 25 kt1998: 5.3 kt1999: 9.3 kt2000: 17.4 kt2001: 8 kt2002: 7.4 kt2003: 7.2 kt2004: 43.5 kt2005: 37.4 kt2006: 43.2 kt2007: 54.5 kt2008: 53.2 kt2009: 42.9 kt2010: 57.9 kt2011: 77.7 kt2012: 110.3 kt2013: 137.9 kt2014: 123.1 kt2015: 138.2 kt2016: 148.6 kt2017: 151.8 kt2018: 173.7 kt2019: 204.2 kt2020: 219.4 kt2021: 259.3 kt2022: 268.3 kt2023: 268.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in United Republic of Tanzania stood at 268.35 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 94.5% over ten years.

Over the whole period, food household consumption — emissions in United Republic of Tanzania peaked at 268.35 kt in 2022 and was at its lowest, 5.34 kt, in 1998.

United Republic of Tanzania ranks 14th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in United Republic of Tanzania, year by year

Annual values for Food Household Consumption — Emissions (CO2) in United Republic of Tanzania, 1990 to 2023.
Year kt Change
1990 8.05 kt
1991 9 kt +11.7%
1992 10.72 kt +19.1%
1993 12.82 kt +19.6%
1994 16.56 kt +29.2%
1995 20.5 kt +23.8%
1996 15.99 kt -22.0%
1997 25.02 kt +56.5%
1998 5.34 kt -78.6%
1999 9.28 kt +73.7%
2000 17.39 kt +87.4%
2001 8.02 kt -53.9%
2002 7.41 kt -7.6%
2003 7.25 kt -2.3%
2004 43.47 kt +500.0%
2005 37.45 kt -13.9%
2006 43.25 kt +15.5%
2007 54.49 kt +26.0%
2008 53.24 kt -2.3%
2009 42.95 kt -19.3%
2010 57.86 kt +34.7%
2011 77.7 kt +34.3%
2012 110.34 kt +42.0%
2013 137.94 kt +25.0%
2014 123.08 kt -10.8%
2015 138.17 kt +12.3%
2016 148.57 kt +7.5%
2017 151.77 kt +2.2%
2018 173.65 kt +14.4%
2019 204.23 kt +17.6%
2020 219.35 kt +7.4%
2021 259.31 kt +18.2%
2022 268.35 kt +3.5%
2023 268.35 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.33 kt 5.34 kt 25.02 kt 10
2000s 31.49 kt 7.25 kt 54.49 kt 10
2010s 132.33 kt 57.86 kt 204.23 kt 10
2020s 253.84 kt 219.35 kt 268.35 kt 4

Countries ranked near United Republic of Tanzania

  1. 11 Democratic People's Republic of Korea 722.2 kt compare
  2. 11 Malaysia 15,751 kt compare
  3. 12 Egypt 15,408 kt compare
  4. 12 Lao People's Democratic Republic 466.75 kt compare
  5. 13 Mexico 15,008 kt compare
  6. 13 Republic of Moldova 396.87 kt compare
  7. 14 China, Taiwan Province of 14,933 kt compare
  8. 15 Thailand 14,102 kt compare
  9. 15 Melanesia 105.72 kt compare
  10. 16 Timor-Leste 36.72 kt compare
  11. 16 Australia and New Zealand 12,528 kt compare
  12. 17 Australia 12,270 kt compare
  13. 17 Polynesia 16.09 kt compare

See the full ranking of 261 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is food household consumption — emissions in United Republic of Tanzania?
Food household consumption — emissions in United Republic of Tanzania was 268.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in United Republic of Tanzania?
The highest recorded value was 268.35 kt in 2022.
What is the lowest food household consumption — emissions recorded in United Republic of Tanzania?
The lowest recorded value was 5.34 kt in 1998.
How does United Republic of Tanzania rank for food household consumption — emissions?
United Republic of Tanzania ranks 14th out of 20 countries with data for 2023.
Is food household consumption — emissions rising or falling in United Republic of Tanzania?
Over the last ten years it is up 94.5%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/united-republic-of-tanzania/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.