Food Household Consumption — Emissions (CO2eq) in Chile
Chile: Food Household Consumption — Emissions (CO2eq) was 2,352 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 2,352 kt for food household consumption — emissions (co2eq) in 2023.
That represents a change of down 1.8% on the previous year and down 17.5% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Chile peaked at 3,192 kt in 2016 and was at its lowest, 820.94 kt, in 1992.
Chile ranks 45th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,138 kt | — |
| 1991 | 923.12 kt | -18.9% |
| 1992 | 820.94 kt | -11.1% |
| 1993 | 868.04 kt | +5.7% |
| 1994 | 1,075 kt | +23.8% |
| 1995 | 1,162 kt | +8.1% |
| 1996 | 1,500 kt | +29.1% |
| 1997 | 1,369 kt | -8.7% |
| 1998 | 1,513 kt | +10.5% |
| 1999 | 1,700 kt | +12.4% |
| 2000 | 1,519 kt | -10.6% |
| 2001 | 1,461 kt | -3.8% |
| 2002 | 1,432 kt | -2.0% |
| 2003 | 1,460 kt | +2.0% |
| 2004 | 1,683 kt | +15.3% |
| 2005 | 1,710 kt | +1.6% |
| 2006 | 1,719 kt | +0.5% |
| 2007 | 2,078 kt | +20.9% |
| 2008 | 2,101 kt | +1.1% |
| 2009 | 2,058 kt | -2.0% |
| 2010 | 2,282 kt | +10.9% |
| 2011 | 2,444 kt | +7.1% |
| 2012 | 2,735 kt | +11.9% |
| 2013 | 2,852 kt | +4.3% |
| 2014 | 2,624 kt | -8.0% |
| 2015 | 2,702 kt | +3.0% |
| 2016 | 3,192 kt | +18.1% |
| 2017 | 3,020 kt | -5.4% |
| 2018 | 1,994 kt | -34.0% |
| 2019 | 2,159 kt | +8.3% |
| 2020 | 2,306 kt | +6.8% |
| 2021 | 2,366 kt | +2.6% |
| 2022 | 2,395 kt | +1.2% |
| 2023 | 2,352 kt | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,207 kt | 820.94 kt | 1,700 kt | 10 |
| 2000s | 1,722 kt | 1,432 kt | 2,101 kt | 10 |
| 2010s | 2,600 kt | 1,994 kt | 3,192 kt | 10 |
| 2020s | 2,355 kt | 2,306 kt | 2,395 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Chile?
- Food household consumption — emissions (co2eq) in Chile was 2,352 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Chile?
- The highest recorded value was 3,192 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) recorded in Chile?
- The lowest recorded value was 820.94 kt in 1992.
- How does Chile rank for food household consumption — emissions (co2eq)?
- Chile ranks 45th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Chile?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf