Food Household Consumption — Emissions (CO2eq) in Peru
Peru: Food Household Consumption — Emissions (CO2eq) was 2,316 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Peru stood at 2,316 kt.
Compared with earlier readings it is up 16.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Peru peaked at 2,528 kt in 2021 and was at its lowest, 460.88 kt, in 1990.
That places Peru 47th out of 207 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 460.88 kt | — |
| 1991 | 483.05 kt | +4.8% |
| 1992 | 563.07 kt | +16.6% |
| 1993 | 521.41 kt | -7.4% |
| 1994 | 528.16 kt | +1.3% |
| 1995 | 730.68 kt | +38.3% |
| 1996 | 800.36 kt | +9.5% |
| 1997 | 882.79 kt | +10.3% |
| 1998 | 891.9 kt | +1.0% |
| 1999 | 902.52 kt | +1.2% |
| 2000 | 936.55 kt | +3.8% |
| 2001 | 912.36 kt | -2.6% |
| 2002 | 1,042 kt | +14.2% |
| 2003 | 1,067 kt | +2.4% |
| 2004 | 1,225 kt | +14.8% |
| 2005 | 1,355 kt | +10.6% |
| 2006 | 1,392 kt | +2.7% |
| 2007 | 1,519 kt | +9.1% |
| 2008 | 1,547 kt | +1.8% |
| 2009 | 1,653 kt | +6.9% |
| 2010 | 1,605 kt | -2.9% |
| 2011 | 1,784 kt | +11.1% |
| 2012 | 1,834 kt | +2.8% |
| 2013 | 1,991 kt | +8.6% |
| 2014 | 2,082 kt | +4.6% |
| 2015 | 2,175 kt | +4.5% |
| 2016 | 2,202 kt | +1.2% |
| 2017 | 2,219 kt | +0.8% |
| 2018 | 2,212 kt | -0.3% |
| 2019 | 2,195 kt | -0.8% |
| 2020 | 2,251 kt | +2.5% |
| 2021 | 2,528 kt | +12.3% |
| 2022 | 2,316 kt | -8.4% |
| 2023 | 2,316 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 676.48 kt | 460.88 kt | 902.52 kt | 10 |
| 2000s | 1,265 kt | 912.36 kt | 1,653 kt | 10 |
| 2010s | 2,030 kt | 1,605 kt | 2,219 kt | 10 |
| 2020s | 2,353 kt | 2,251 kt | 2,528 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Peru?
- Food household consumption — emissions (co2eq) in Peru was 2,316 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Peru?
- The highest recorded value was 2,528 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) recorded in Peru?
- The lowest recorded value was 460.88 kt in 1990.
- How does Peru rank for food household consumption — emissions (co2eq)?
- Peru ranks 47th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Peru?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf