Food Household Consumption — Emissions (CO2eq) in Myanmar
Myanmar: Food Household Consumption — Emissions (CO2eq) was 1,681 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Myanmar stood at 1,681 kt.
The figure is down 1.1% on the previous year and up 348.4% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Myanmar peaked at 1,700 kt in 2022 and was at its lowest, 123.92 kt, in 1991.
Myanmar ranks 50th of 207 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 125.57 kt | — |
| 1991 | 123.92 kt | -1.3% |
| 1992 | 132.21 kt | +6.7% |
| 1993 | 159.5 kt | +20.6% |
| 1994 | 189.08 kt | +18.5% |
| 1995 | 209.98 kt | +11.1% |
| 1996 | 248.33 kt | +18.3% |
| 1997 | 258.06 kt | +3.9% |
| 1998 | 278.97 kt | +8.1% |
| 1999 | 265.11 kt | -5.0% |
| 2000 | 256.07 kt | -3.4% |
| 2001 | 216.31 kt | -15.5% |
| 2002 | 266.3 kt | +23.1% |
| 2003 | 327.77 kt | +23.1% |
| 2004 | 311.49 kt | -5.0% |
| 2005 | 303.86 kt | -2.4% |
| 2006 | 263.22 kt | -13.4% |
| 2007 | 259.77 kt | -1.3% |
| 2008 | 246.05 kt | -5.3% |
| 2009 | 187.06 kt | -24.0% |
| 2010 | 271.31 kt | +45.0% |
| 2011 | 307.14 kt | +13.2% |
| 2012 | 365.35 kt | +19.0% |
| 2013 | 374.94 kt | +2.6% |
| 2014 | 528.81 kt | +41.0% |
| 2015 | 525.91 kt | -0.5% |
| 2016 | 602.49 kt | +14.6% |
| 2017 | 826.85 kt | +37.2% |
| 2018 | 1,162 kt | +40.5% |
| 2019 | 1,499 kt | +29.0% |
| 2020 | 1,674 kt | +11.7% |
| 2021 | 1,651 kt | -1.4% |
| 2022 | 1,700 kt | +2.9% |
| 2023 | 1,681 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 199.07 kt | 123.92 kt | 278.97 kt | 10 |
| 2000s | 263.79 kt | 187.06 kt | 327.77 kt | 10 |
| 2010s | 646.39 kt | 271.31 kt | 1,499 kt | 10 |
| 2020s | 1,677 kt | 1,651 kt | 1,700 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Myanmar?
- Food household consumption — emissions (co2eq) in Myanmar was 1,681 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Myanmar?
- The highest recorded value was 1,700 kt in 2022.
- What is the lowest food household consumption — emissions (co2eq) recorded in Myanmar?
- The lowest recorded value was 123.92 kt in 1991.
- How does Myanmar rank for food household consumption — emissions (co2eq)?
- Myanmar ranks 50th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Myanmar?
- Over the last ten years it is up 348.4%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf