Food Household Consumption — Emissions (CO2eq) in Ecuador
Ecuador: Food Household Consumption — Emissions (CO2eq) was 2,116 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 2,116 kt for food household consumption — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
That represents a change of up 1.2% on the previous year and up 8.9% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Ecuador peaked at 2,116 kt in 2023 and was at its lowest, 671.19 kt, in 1990.
Ecuador ranks 49th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 671.19 kt | — |
| 1991 | 801.2 kt | +19.4% |
| 1992 | 889.92 kt | +11.1% |
| 1993 | 870.87 kt | -2.1% |
| 1994 | 927.01 kt | +6.4% |
| 1995 | 1,137 kt | +22.7% |
| 1996 | 1,181 kt | +3.8% |
| 1997 | 1,308 kt | +10.7% |
| 1998 | 1,412 kt | +7.9% |
| 1999 | 1,256 kt | -11.0% |
| 2000 | 1,291 kt | +2.8% |
| 2001 | 1,342 kt | +4.0% |
| 2002 | 1,472 kt | +9.6% |
| 2003 | 1,522 kt | +3.4% |
| 2004 | 1,714 kt | +12.6% |
| 2005 | 1,970 kt | +15.0% |
| 2006 | 2,058 kt | +4.5% |
| 2007 | 1,497 kt | -27.2% |
| 2008 | 1,514 kt | +1.1% |
| 2009 | 1,714 kt | +13.2% |
| 2010 | 1,751 kt | +2.2% |
| 2011 | 1,775 kt | +1.4% |
| 2012 | 1,824 kt | +2.8% |
| 2013 | 1,944 kt | +6.6% |
| 2014 | 2,060 kt | +6.0% |
| 2015 | 2,091 kt | +1.5% |
| 2016 | 2,066 kt | -1.2% |
| 2017 | 1,967 kt | -4.8% |
| 2018 | 1,967 kt | -0.0% |
| 2019 | 1,955 kt | -0.6% |
| 2020 | 2,002 kt | +2.4% |
| 2021 | 2,034 kt | +1.6% |
| 2022 | 2,091 kt | +2.8% |
| 2023 | 2,116 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,045 kt | 671.19 kt | 1,412 kt | 10 |
| 2000s | 1,610 kt | 1,291 kt | 2,058 kt | 10 |
| 2010s | 1,940 kt | 1,751 kt | 2,091 kt | 10 |
| 2020s | 2,061 kt | 2,002 kt | 2,116 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Ecuador?
- Food household consumption — emissions (co2eq) in Ecuador was 2,116 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 2,116 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 671.19 kt in 1990.
- How does Ecuador rank for food household consumption — emissions (co2eq)?
- Ecuador ranks 49th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Ecuador?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf