Food Household Consumption — Emissions (CO2eq) in Kyrgyzstan

Kyrgyzstan: Food Household Consumption — Emissions (CO2eq) was 357.31 kt in 2023. ◆ Volatile

Latest (2023)
357.31 kt
Change on year
unchanged
World rank
93rd
of 207 countries
All-time high
431.65 kt
in 2021
All-time low
29.25 kt
in 1994
Years of data
32
1992–2023

Food Household Consumption — Emissions (CO2eq) in Kyrgyzstan, 1992–2023

01002003004001992200720231992: 59 kt1993: 62.4 kt1994: 29.2 kt1995: 48.2 kt1996: 44.4 kt1997: 43.9 kt1998: 39.7 kt1999: 37 kt2000: 49.1 kt2001: 56.1 kt2002: 55.5 kt2003: 65.4 kt2004: 67.6 kt2005: 60.6 kt2006: 68.4 kt2007: 132 kt2008: 151.3 kt2009: 136.7 kt2010: 107.7 kt2011: 125.8 kt2012: 140.2 kt2013: 145.3 kt2014: 209.8 kt2015: 231.2 kt2016: 263.7 kt2017: 406.6 kt2018: 368.5 kt2019: 235.6 kt2020: 292.1 kt2021: 431.7 kt2022: 357.3 kt2023: 357.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) in Kyrgyzstan is 357.31 kt, measured in 2023.

That represents a change of up 145.9% over ten years.

Over the whole period, food household consumption — emissions (co2eq) in Kyrgyzstan peaked at 431.65 kt in 2021 and was at its lowest, 29.25 kt, in 1994.

Kyrgyzstan ranks 93rd of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) in Kyrgyzstan, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) (AR5) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 58.96 kt
1993 62.44 kt +5.9%
1994 29.25 kt -53.2%
1995 48.24 kt +64.9%
1996 44.42 kt -7.9%
1997 43.94 kt -1.1%
1998 39.66 kt -9.7%
1999 37.02 kt -6.7%
2000 49.13 kt +32.7%
2001 56.12 kt +14.2%
2002 55.54 kt -1.0%
2003 65.38 kt +17.7%
2004 67.63 kt +3.4%
2005 60.62 kt -10.4%
2006 68.39 kt +12.8%
2007 131.97 kt +93.0%
2008 151.34 kt +14.7%
2009 136.7 kt -9.7%
2010 107.65 kt -21.3%
2011 125.79 kt +16.8%
2012 140.18 kt +11.4%
2013 145.32 kt +3.7%
2014 209.79 kt +44.4%
2015 231.19 kt +10.2%
2016 263.66 kt +14.0%
2017 406.64 kt +54.2%
2018 368.52 kt -9.4%
2019 235.57 kt -36.1%
2020 292.07 kt +24.0%
2021 431.65 kt +47.8%
2022 357.31 kt -17.2%
2023 357.31 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.49 kt 29.25 kt 62.44 kt 8
2000s 84.28 kt 49.13 kt 151.34 kt 10
2010s 223.43 kt 107.65 kt 406.64 kt 10
2020s 359.59 kt 292.07 kt 431.65 kt 4

Countries ranked near Kyrgyzstan

  1. 90 Switzerland 426.95 kt compare
  2. 91 Trinidad and Tobago 421.87 kt compare
  3. 92 Bosnia and Herzegovina 400.09 kt compare
  4. 94 Denmark 331.62 kt compare
  5. 95 Botswana 327.85 kt compare
  6. 96 North Macedonia 324.44 kt compare

See the full ranking of 259 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food household consumption — emissions (co2eq) in Kyrgyzstan?
Food household consumption — emissions (co2eq) in Kyrgyzstan was 357.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) recorded in Kyrgyzstan?
The highest recorded value was 431.65 kt in 2021.
What is the lowest food household consumption — emissions (co2eq) recorded in Kyrgyzstan?
The lowest recorded value was 29.25 kt in 1994.
How does Kyrgyzstan rank for food household consumption — emissions (co2eq)?
Kyrgyzstan ranks 93rd out of 207 countries with data for 2023.
Is food household consumption — emissions (co2eq) rising or falling in Kyrgyzstan?
Over the last ten years it is up 145.9%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-ar5-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
259 places, 8,609 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf