Food Household Consumption — Emissions (CO2eq) in Mayotte
Mayotte: Food Household Consumption — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Mayotte, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) in Mayotte is 0 kt, measured in 2023. That is the lowest value across all 34 years on record.
Over the whole period, food household consumption — emissions (co2eq) in Mayotte peaked at 1.29 kt in 2010 and was at its lowest, 0 kt, in 2011.
That places Mayotte 202nd out of 207 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2681 kt | — |
| 1991 | 0.2681 kt | +0.0% |
| 1992 | 0.322 kt | +20.1% |
| 1993 | 0.322 kt | +0.0% |
| 1994 | 0.3756 kt | +16.6% |
| 1995 | 0.3756 kt | +0.0% |
| 1996 | 0.4292 kt | +14.3% |
| 1997 | 0.4292 kt | +0.0% |
| 1998 | 0.4828 kt | +12.5% |
| 1999 | 0.4828 kt | +0.0% |
| 2000 | 0.5364 kt | +11.1% |
| 2001 | 0.5364 kt | +0.0% |
| 2002 | 0.5901 kt | +10.0% |
| 2003 | 0.6973 kt | +18.2% |
| 2004 | 0.7509 kt | +7.7% |
| 2005 | 0.7509 kt | +0.0% |
| 2006 | 0.6437 kt | -14.3% |
| 2007 | 0.901 kt | +40.0% |
| 2008 | 0.971 kt | +7.8% |
| 2009 | 1.08 kt | +11.6% |
| 2010 | 1.29 kt | +18.8% |
| 2011 | 0 kt | -100.0% |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3755 kt | 0.2681 kt | 0.4828 kt | 10 |
| 2000s | 0.7461 kt | 0.5364 kt | 1.08 kt | 10 |
| 2010s | 0.1287 kt | 0 kt | 1.29 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Mayotte
- 199 Liechtenstein 0.0262 kt compare
- 200 Faroe Islands 0.0243 kt compare
- 201 Holy See 0.0095 kt compare
- 202 American Samoa 0 kt compare
- 202 French Guiana 0 kt compare
- 202 Guadeloupe 0 kt compare
- 202 Réunion 0 kt compare
- 202 Serbia and Montenegro 0 kt compare
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Mayotte?
- Food household consumption — emissions (co2eq) in Mayotte was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Mayotte?
- The highest recorded value was 1.29 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) recorded in Mayotte?
- The lowest recorded value was 0 kt in 2011.
- How does Mayotte rank for food household consumption — emissions (co2eq)?
- Mayotte ranks 202nd out of 207 countries with data for 2023.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf