Food Household Consumption — Emissions (CO2eq) in Guadeloupe
Guadeloupe: Food Household Consumption — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Guadeloupe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Guadeloupe stood at 0 kt. That is the lowest value across all 34 years on record.
Over the whole period, food household consumption — emissions (co2eq) in Guadeloupe peaked at 21.91 kt in 1990 and was at its lowest, 0 kt, in 2011.
Guadeloupe ranks 202nd of 207 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 21.91 kt | — |
| 1991 | 21.91 kt | +0.0% |
| 1992 | 21.91 kt | +0.0% |
| 1993 | 21.91 kt | +0.0% |
| 1994 | 21.91 kt | +0.0% |
| 1995 | 21.91 kt | +0.0% |
| 1996 | 21.91 kt | +0.0% |
| 1997 | 20.45 kt | -6.7% |
| 1998 | 14.61 kt | -28.6% |
| 1999 | 14.61 kt | +0.0% |
| 2000 | 14.61 kt | +0.0% |
| 2001 | 14.6 kt | -0.0% |
| 2002 | 14.83 kt | +1.6% |
| 2003 | 14.67 kt | -1.1% |
| 2004 | 17.39 kt | +18.6% |
| 2005 | 17.53 kt | +0.8% |
| 2006 | 17.53 kt | +0.0% |
| 2007 | 17.57 kt | +0.2% |
| 2008 | 20.44 kt | +16.3% |
| 2009 | 19.96 kt | -2.3% |
| 2010 | 18 kt | -9.8% |
| 2011 | 0 kt | -100.0% |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.3 kt | 14.61 kt | 21.91 kt | 10 |
| 2000s | 16.91 kt | 14.6 kt | 20.44 kt | 10 |
| 2010s | 1.8 kt | 0 kt | 18 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Guadeloupe
- 199 Liechtenstein 0.0262 kt compare
- 200 Faroe Islands 0.0243 kt compare
- 201 Holy See 0.0095 kt compare
- 202 American Samoa 0 kt compare
- 202 French Guiana 0 kt compare
- 202 Mayotte 0 kt compare
- 202 Réunion 0 kt compare
- 202 Serbia and Montenegro 0 kt compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Guadeloupe?
- Food household consumption — emissions (co2eq) in Guadeloupe was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Guadeloupe?
- The highest recorded value was 21.91 kt in 1990.
- What is the lowest food household consumption — emissions (co2eq) recorded in Guadeloupe?
- The lowest recorded value was 0 kt in 2011.
- How does Guadeloupe rank for food household consumption — emissions (co2eq)?
- Guadeloupe ranks 202nd out of 207 countries with data for 2023.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf