Food Household Consumption — Emissions (CO2eq) in Norway
Norway: Food Household Consumption — Emissions (CO2eq) was 47.36 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Norway stood at 47.36 kt.
That represents a change of up 6.8% on the previous year and down 30.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Norway peaked at 125.23 kt in 2010 and was at its lowest, 12.89 kt, in 2000.
That places Norway 144th out of 207 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 17.74 kt | — |
| 1991 | 17.27 kt | -2.6% |
| 1992 | 15.18 kt | -12.1% |
| 1993 | 13.89 kt | -8.5% |
| 1994 | 16.44 kt | +18.4% |
| 1995 | 14.48 kt | -12.0% |
| 1996 | 16.28 kt | +12.5% |
| 1997 | 15.09 kt | -7.3% |
| 1998 | 14.84 kt | -1.7% |
| 1999 | 14.73 kt | -0.8% |
| 2000 | 12.89 kt | -12.5% |
| 2001 | 18.61 kt | +44.3% |
| 2002 | 17 kt | -8.6% |
| 2003 | 19.78 kt | +16.3% |
| 2004 | 20.62 kt | +4.3% |
| 2005 | 19.09 kt | -7.4% |
| 2006 | 20.89 kt | +9.4% |
| 2007 | 23.83 kt | +14.1% |
| 2008 | 24.21 kt | +1.6% |
| 2009 | 63.71 kt | +163.1% |
| 2010 | 125.23 kt | +96.6% |
| 2011 | 95.55 kt | -23.7% |
| 2012 | 67.26 kt | -29.6% |
| 2013 | 67.76 kt | +0.7% |
| 2014 | 61.17 kt | -9.7% |
| 2015 | 59.03 kt | -3.5% |
| 2016 | 55.23 kt | -6.4% |
| 2017 | 55.45 kt | +0.4% |
| 2018 | 51.34 kt | -7.4% |
| 2019 | 51.01 kt | -0.6% |
| 2020 | 49.22 kt | -3.5% |
| 2021 | 50.66 kt | +2.9% |
| 2022 | 44.35 kt | -12.5% |
| 2023 | 47.36 kt | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.59 kt | 13.89 kt | 17.74 kt | 10 |
| 2000s | 24.06 kt | 12.89 kt | 63.71 kt | 10 |
| 2010s | 68.9 kt | 51.01 kt | 125.23 kt | 10 |
| 2020s | 47.9 kt | 44.35 kt | 50.66 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Norway?
- Food household consumption — emissions (co2eq) in Norway was 47.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Norway?
- The highest recorded value was 125.23 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) recorded in Norway?
- The lowest recorded value was 12.89 kt in 2000.
- How does Norway rank for food household consumption — emissions (co2eq)?
- Norway ranks 144th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Norway?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf