Food Household Consumption — Emissions (CO2eq) in Barbados
Barbados: Food Household Consumption — Emissions (CO2eq) was 47.37 kt in 2023. ▼ Falling
Food Household Consumption — Emissions (CO2eq) in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) in Barbados is 47.37 kt, measured in 2023.
The figure is up 13.9% on the previous year and down 13.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Barbados peaked at 97.09 kt in 1998 and was at its lowest, 37.24 kt, in 1990.
That places Barbados 143rd out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 37.24 kt | — |
| 1991 | 82.65 kt | +121.9% |
| 1992 | 77.37 kt | -6.4% |
| 1993 | 82.09 kt | +6.1% |
| 1994 | 78.36 kt | -4.5% |
| 1995 | 90.49 kt | +15.5% |
| 1996 | 88.85 kt | -1.8% |
| 1997 | 91.1 kt | +2.5% |
| 1998 | 97.09 kt | +6.6% |
| 1999 | 94.62 kt | -2.5% |
| 2000 | 83.05 kt | -12.2% |
| 2001 | 49.03 kt | -41.0% |
| 2002 | 58.1 kt | +18.5% |
| 2003 | 56.51 kt | -2.7% |
| 2004 | 55.4 kt | -2.0% |
| 2005 | 57.01 kt | +2.9% |
| 2006 | 55.69 kt | -2.3% |
| 2007 | 57.88 kt | +3.9% |
| 2008 | 57.72 kt | -0.3% |
| 2009 | 57.75 kt | +0.0% |
| 2010 | 62.8 kt | +8.7% |
| 2011 | 57.54 kt | -8.4% |
| 2012 | 56.89 kt | -1.1% |
| 2013 | 54.99 kt | -3.3% |
| 2014 | 52.77 kt | -4.0% |
| 2015 | 54.85 kt | +3.9% |
| 2016 | 56.18 kt | +2.4% |
| 2017 | 53.37 kt | -5.0% |
| 2018 | 50.27 kt | -5.8% |
| 2019 | 50.45 kt | +0.4% |
| 2020 | 48.73 kt | -3.4% |
| 2021 | 49.11 kt | +0.8% |
| 2022 | 41.61 kt | -15.3% |
| 2023 | 47.37 kt | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.99 kt | 37.24 kt | 97.09 kt | 10 |
| 2000s | 58.81 kt | 49.03 kt | 83.05 kt | 10 |
| 2010s | 55.01 kt | 50.27 kt | 62.8 kt | 10 |
| 2020s | 46.71 kt | 41.61 kt | 49.11 kt | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Barbados?
- Food household consumption — emissions (co2eq) in Barbados was 47.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Barbados?
- The highest recorded value was 97.09 kt in 1998.
- What is the lowest food household consumption — emissions (co2eq) recorded in Barbados?
- The lowest recorded value was 37.24 kt in 1990.
- How does Barbados rank for food household consumption — emissions (co2eq)?
- Barbados ranks 143rd out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Barbados?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf