Food Household Consumption — Emissions (CO2eq) in San Marino
San Marino: Food Household Consumption — Emissions (CO2eq) was 0.2369 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in San Marino, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) in San Marino is 0.2369 kt, measured in 2023.
The figure is up 2.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in San Marino peaked at 0.2458 kt in 2016 and was at its lowest, 0.0146 kt, in 1995.
San Marino ranks 195th of 207 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0588 kt | — |
| 1991 | 0.0578 kt | -1.7% |
| 1992 | 0.0588 kt | +1.7% |
| 1993 | 0.0838 kt | +42.5% |
| 1994 | 0.0841 kt | +0.4% |
| 1995 | 0.0146 kt | -82.6% |
| 1996 | 0.0168 kt | +15.1% |
| 1997 | 0.0208 kt | +23.8% |
| 1998 | 0.0242 kt | +16.3% |
| 1999 | 0.0265 kt | +9.5% |
| 2000 | 0.0274 kt | +3.4% |
| 2001 | 0.0287 kt | +4.7% |
| 2002 | 0.0292 kt | +1.7% |
| 2003 | 0.0281 kt | -3.8% |
| 2004 | 0.0278 kt | -1.1% |
| 2005 | 0.04 kt | +43.9% |
| 2006 | 0.0543 kt | +35.8% |
| 2007 | 0.0707 kt | +30.2% |
| 2008 | 0.0968 kt | +36.9% |
| 2009 | 0.1219 kt | +25.9% |
| 2010 | 0.1453 kt | +19.2% |
| 2011 | 0.1715 kt | +18.0% |
| 2012 | 0.1983 kt | +15.6% |
| 2013 | 0.232 kt | +17.0% |
| 2014 | 0.2401 kt | +3.5% |
| 2015 | 0.2446 kt | +1.9% |
| 2016 | 0.2458 kt | +0.5% |
| 2017 | 0.2439 kt | -0.8% |
| 2018 | 0.2422 kt | -0.7% |
| 2019 | 0.2391 kt | -1.3% |
| 2020 | 0.2368 kt | -1.0% |
| 2021 | 0.2369 kt | +0.0% |
| 2022 | 0.2369 kt | +0.0% |
| 2023 | 0.2369 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0446 kt | 0.0146 kt | 0.0841 kt | 10 |
| 2000s | 0.0525 kt | 0.0274 kt | 0.1219 kt | 10 |
| 2010s | 0.2203 kt | 0.1453 kt | 0.2458 kt | 10 |
| 2020s | 0.2369 kt | 0.2368 kt | 0.2369 kt | 4 |
Countries ranked near San Marino
More climate change data for San Marino
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative CO₂ emissions from land-use change 0.0% (2024)
- Cumulative CO₂ emissions from land-use change 128,533 tonnes (2024)
- Share of global CO₂ emissions from land-use change -0.0% (2024)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in San Marino?
- Food household consumption — emissions (co2eq) in San Marino was 0.2369 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in San Marino?
- The highest recorded value was 0.2458 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) recorded in San Marino?
- The lowest recorded value was 0.0146 kt in 1995.
- How does San Marino rank for food household consumption — emissions (co2eq)?
- San Marino ranks 195th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in San Marino?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf