Food Household Consumption — Emissions (CO2eq) in Eastern Europe
Eastern Europe: Food Household Consumption — Emissions (CO2eq) was 86,536 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Eastern Europe stood at 86,536 kt.
Compared with earlier readings it is down 0.5% on the previous year and up 31.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Eastern Europe peaked at 90,109 kt in 2021 and was at its lowest, 53,593 kt, in 1990.
Eastern Europe ranks 12th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68,236 kt | 53,593 kt | 76,585 kt | 10 |
| 2000s | 64,975 kt | 62,050 kt | 67,713 kt | 10 |
| 2010s | 72,243 kt | 65,091 kt | 89,752 kt | 10 |
| 2020s | 87,182 kt | 85,105 kt | 90,109 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Eastern Europe?
- Food household consumption — emissions (co2eq) in Eastern Europe was 86,536 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Eastern Europe?
- The highest recorded value was 90,109 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) recorded in Eastern Europe?
- The lowest recorded value was 53,593 kt in 1990.
- How does Eastern Europe rank for food household consumption — emissions (co2eq)?
- Eastern Europe ranks 12th out of 33 groups with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Eastern Europe?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.