Food Household Consumption — Emissions (CO2eq) in Guatemala
Guatemala: Food Household Consumption — Emissions (CO2eq) was 1,389 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Guatemala, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Guatemala stood at 1,389 kt. That is the highest value across all 34 years on record.
That represents a change of up 4.3% on the previous year and up 119.9% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Guatemala peaked at 1,389 kt in 2023 and was at its lowest, 152.59 kt, in 1990.
That places Guatemala 59th out of 213 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 152.59 kt | — |
| 1991 | 185.52 kt | +21.6% |
| 1992 | 291.93 kt | +57.4% |
| 1993 | 358.42 kt | +22.8% |
| 1994 | 377.87 kt | +5.4% |
| 1995 | 388.92 kt | +2.9% |
| 1996 | 395.69 kt | +1.7% |
| 1997 | 309.29 kt | -21.8% |
| 1998 | 383.37 kt | +24.0% |
| 1999 | 434.37 kt | +13.3% |
| 2000 | 471.8 kt | +8.6% |
| 2001 | 358.53 kt | -24.0% |
| 2002 | 398.75 kt | +11.2% |
| 2003 | 492.85 kt | +23.6% |
| 2004 | 508.08 kt | +3.1% |
| 2005 | 459.55 kt | -9.6% |
| 2006 | 507.48 kt | +10.4% |
| 2007 | 531.27 kt | +4.7% |
| 2008 | 518.19 kt | -2.5% |
| 2009 | 543.42 kt | +4.9% |
| 2010 | 485.41 kt | -10.7% |
| 2011 | 500.07 kt | +3.0% |
| 2012 | 565.93 kt | +13.2% |
| 2013 | 631.82 kt | +11.6% |
| 2014 | 652.59 kt | +3.3% |
| 2015 | 802.3 kt | +22.9% |
| 2016 | 823.71 kt | +2.7% |
| 2017 | 945.88 kt | +14.8% |
| 2018 | 1,063 kt | +12.4% |
| 2019 | 1,137 kt | +6.9% |
| 2020 | 1,157 kt | +1.7% |
| 2021 | 1,311 kt | +13.4% |
| 2022 | 1,332 kt | +1.5% |
| 2023 | 1,389 kt | +4.3% |
Guatemala compared with similar countries
- Guatemala's 1,389 kt is above the median for upper middle income countries, which is 785.59 kt, 1.8× the median. (52 countries reporting)
- Guatemala's 1,389 kt is above the median for Latin America & Caribbean, which is 185.01 kt, 7.5× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 327.8 kt | 152.59 kt | 434.37 kt | 10 |
| 2000s | 478.99 kt | 358.53 kt | 543.42 kt | 10 |
| 2010s | 760.83 kt | 485.41 kt | 1,137 kt | 10 |
| 2020s | 1,297 kt | 1,157 kt | 1,389 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Guatemala?
- Food household consumption — emissions (co2eq) in Guatemala was 1,389 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 1,389 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was 152.59 kt in 1990.
- How does Guatemala rank for food household consumption — emissions (co2eq)?
- Guatemala ranks 59th out of 213 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Guatemala?
- Over the last ten years it is up 119.9%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.