Food Household Consumption — Emissions (CO2eq) in Dominican Republic
Dominican Republic: Food Household Consumption — Emissions (CO2eq) was 1,361 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Dominican Republic stood at 1,361 kt. That is the highest value across all 34 years on record.
The figure is up 29.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Dominican Republic peaked at 1,361 kt in 2022 and was at its lowest, 165.06 kt, in 1990.
That places Dominican Republic 60th out of 213 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 165.06 kt | — |
| 1991 | 186.97 kt | +13.3% |
| 1992 | 233.72 kt | +25.0% |
| 1993 | 324.28 kt | +38.8% |
| 1994 | 328.67 kt | +1.4% |
| 1995 | 349.12 kt | +6.2% |
| 1996 | 394.4 kt | +13.0% |
| 1997 | 908.48 kt | +130.3% |
| 1998 | 1,091 kt | +20.1% |
| 1999 | 1,135 kt | +4.0% |
| 2000 | 1,242 kt | +9.4% |
| 2001 | 1,230 kt | -0.9% |
| 2002 | 1,091 kt | -11.3% |
| 2003 | 1,030 kt | -5.6% |
| 2004 | 1,066 kt | +3.4% |
| 2005 | 1,115 kt | +4.6% |
| 2006 | 1,236 kt | +10.8% |
| 2007 | 1,163 kt | -5.9% |
| 2008 | 1,279 kt | +10.0% |
| 2009 | 1,252 kt | -2.1% |
| 2010 | 1,182 kt | -5.6% |
| 2011 | 1,093 kt | -7.6% |
| 2012 | 1,101 kt | +0.8% |
| 2013 | 1,055 kt | -4.2% |
| 2014 | 1,197 kt | +13.5% |
| 2015 | 1,294 kt | +8.1% |
| 2016 | 1,314 kt | +1.5% |
| 2017 | 1,210 kt | -7.9% |
| 2018 | 1,213 kt | +0.2% |
| 2019 | 1,295 kt | +6.8% |
| 2020 | 1,209 kt | -6.6% |
| 2021 | 1,348 kt | +11.5% |
| 2022 | 1,361 kt | +1.0% |
| 2023 | 1,361 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 511.67 kt | 165.06 kt | 1,135 kt | 10 |
| 2000s | 1,170 kt | 1,030 kt | 1,279 kt | 10 |
| 2010s | 1,195 kt | 1,055 kt | 1,314 kt | 10 |
| 2020s | 1,320 kt | 1,209 kt | 1,361 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Dominican Republic?
- Food household consumption — emissions (co2eq) in Dominican Republic was 1,361 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Dominican Republic?
- The highest recorded value was 1,361 kt in 2022.
- What is the lowest food household consumption — emissions (co2eq) recorded in Dominican Republic?
- The lowest recorded value was 165.06 kt in 1990.
- How does Dominican Republic rank for food household consumption — emissions (co2eq)?
- Dominican Republic ranks 60th out of 213 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Dominican Republic?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.