Food Household Consumption — Emissions (CO2eq) from CH4 in Caribbean
Caribbean: Food Household Consumption — Emissions (CO2eq) from CH4 was 6.54 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from ch4 in Caribbean stood at 6.54 kt.
The figure is up 1.6% on the previous year and up 9.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Caribbean peaked at 7 kt in 2002 and was at its lowest, 4.53 kt, in 1995.
Caribbean ranks 28th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.8 kt | — |
| 1991 | 4.83 kt | +0.6% |
| 1992 | 5.23 kt | +8.4% |
| 1993 | 4.88 kt | -6.7% |
| 1994 | 5.27 kt | +8.0% |
| 1995 | 4.53 kt | -14.1% |
| 1996 | 4.87 kt | +7.4% |
| 1997 | 5.46 kt | +12.2% |
| 1998 | 5.78 kt | +5.8% |
| 1999 | 6.4 kt | +10.8% |
| 2000 | 6.81 kt | +6.4% |
| 2001 | 6.63 kt | -2.6% |
| 2002 | 7 kt | +5.5% |
| 2003 | 6.97 kt | -0.4% |
| 2004 | 6.54 kt | -6.2% |
| 2005 | 6.69 kt | +2.4% |
| 2006 | 6.23 kt | -7.0% |
| 2007 | 6.04 kt | -2.9% |
| 2008 | 6.01 kt | -0.5% |
| 2009 | 6.16 kt | +2.3% |
| 2010 | 6.09 kt | -1.1% |
| 2011 | 5.75 kt | -5.6% |
| 2012 | 5.76 kt | +0.1% |
| 2013 | 5.96 kt | +3.5% |
| 2014 | 6.03 kt | +1.2% |
| 2015 | 6.6 kt | +9.5% |
| 2016 | 6.56 kt | -0.6% |
| 2017 | 6.32 kt | -3.7% |
| 2018 | 6.35 kt | +0.5% |
| 2019 | 6.68 kt | +5.2% |
| 2020 | 6.63 kt | -0.7% |
| 2021 | 6.64 kt | +0.2% |
| 2022 | 6.44 kt | -3.1% |
| 2023 | 6.54 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.21 kt | 4.53 kt | 6.4 kt | 10 |
| 2000s | 6.51 kt | 6.01 kt | 7 kt | 10 |
| 2010s | 6.21 kt | 5.75 kt | 6.68 kt | 10 |
| 2020s | 6.57 kt | 6.44 kt | 6.64 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Caribbean?
- Food household consumption — emissions (co2eq) from ch4 in Caribbean was 6.54 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Caribbean?
- The highest recorded value was 7 kt in 2002.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Caribbean?
- The lowest recorded value was 4.53 kt in 1995.
- How does Caribbean rank for food household consumption — emissions (co2eq) from ch4?
- Caribbean ranks 28th out of 32 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Caribbean?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf