Food Household Consumption — Emissions (CO2eq) from CH4 in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Food Household Consumption — Emissions (CO2eq) from CH4 was 73.92 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from CH4 in Low Income Food Deficit Countries (LIFDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 73.92 kt for food household consumption — emissions (co2eq) from ch4 in 2023.
The figure is up 1.8% on the previous year and up 118.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Low Income Food Deficit Countries (LIFDCs) peaked at 78.42 kt in 2020 and was at its lowest, 3.75 kt, in 1991.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 32 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from CH4 in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 8.53 kt | — |
| 1991 | 3.75 kt | -56.1% |
| 1992 | 4.66 kt | +24.2% |
| 1993 | 4.99 kt | +7.2% |
| 1994 | 5.35 kt | +7.2% |
| 1995 | 8.57 kt | +60.1% |
| 1996 | 25.54 kt | +197.9% |
| 1997 | 26.6 kt | +4.2% |
| 1998 | 29.31 kt | +10.2% |
| 1999 | 29.78 kt | +1.6% |
| 2000 | 30.12 kt | +1.1% |
| 2001 | 30.8 kt | +2.3% |
| 2002 | 33.13 kt | +7.6% |
| 2003 | 32.32 kt | -2.5% |
| 2004 | 31.81 kt | -1.6% |
| 2005 | 32.07 kt | +0.8% |
| 2006 | 33.71 kt | +5.1% |
| 2007 | 34.38 kt | +2.0% |
| 2008 | 35.49 kt | +3.2% |
| 2009 | 31.77 kt | -10.5% |
| 2010 | 31.54 kt | -0.7% |
| 2011 | 34.94 kt | +10.8% |
| 2012 | 37.18 kt | +6.4% |
| 2013 | 33.91 kt | -8.8% |
| 2014 | 35 kt | +3.2% |
| 2015 | 32.79 kt | -6.3% |
| 2016 | 34.72 kt | +5.9% |
| 2017 | 74.63 kt | +114.9% |
| 2018 | 70.28 kt | -5.8% |
| 2019 | 77.34 kt | +10.0% |
| 2020 | 78.42 kt | +1.4% |
| 2021 | 75.05 kt | -4.3% |
| 2022 | 72.6 kt | -3.3% |
| 2023 | 73.92 kt | +1.8% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (CO2eq) from CH4 in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +197.9% | 8.57 kt | 25.54 kt |
| 2017 | +114.9% | 34.72 kt | 74.63 kt |
| 1991 | -56.1% | 8.53 kt | 3.75 kt |
| 1995 | +60.1% | 5.35 kt | 8.57 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.71 kt | 3.75 kt | 29.78 kt | 10 |
| 2000s | 32.56 kt | 30.12 kt | 35.49 kt | 10 |
| 2010s | 46.23 kt | 31.54 kt | 77.34 kt | 10 |
| 2020s | 75 kt | 72.6 kt | 78.42 kt | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 17 Mexico 20.89 kt compare
- 17 Timor-Leste 0.022 kt compare
- 18 Uzbekistan 18.41 kt compare
- 18 Polynesia 0.0178 kt compare
- 19 Morocco 14.95 kt compare
- 19 Micronesia 0.0051 kt compare
- 20 Canada 14.84 kt compare
- 20 Micronesia (Federated States of) 0.0007 kt compare
- 21 Colombia 14.48 kt compare
- 22 Italy 14.12 kt compare
- 23 Saudi Arabia 13.23 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Low Income Food Deficit Countries (LIFDCs)?
- Food household consumption — emissions (co2eq) from ch4 in Low Income Food Deficit Countries (LIFDCs) was 73.92 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 78.42 kt in 2020.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3.75 kt in 1991.
- How does Low Income Food Deficit Countries (LIFDCs) rank for food household consumption — emissions (co2eq) from ch4?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 32 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 118.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf