Food Household Consumption — Emissions (CO2eq) from F-gases in Eastern Europe
Eastern Europe: Food Household Consumption — Emissions (CO2eq) from F-gases was 636.49 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from f-gases in Eastern Europe stood at 636.49 kt.
The figure is up 108.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Eastern Europe peaked at 732.32 kt in 1993 and was at its lowest, 6.92 kt, in 1995.
Eastern Europe ranks 15th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 131.13 kt | — |
| 1991 | 130.46 kt | -0.5% |
| 1992 | 456.41 kt | +249.8% |
| 1993 | 732.32 kt | +60.5% |
| 1994 | 627.62 kt | -14.3% |
| 1995 | 6.92 kt | -98.9% |
| 1996 | 12.23 kt | +76.8% |
| 1997 | 28.94 kt | +136.6% |
| 1998 | 31.74 kt | +9.6% |
| 1999 | 36.65 kt | +15.5% |
| 2000 | 28.24 kt | -22.9% |
| 2001 | 32.64 kt | +15.6% |
| 2002 | 54.74 kt | +67.7% |
| 2003 | 58.53 kt | +6.9% |
| 2004 | 65.74 kt | +12.3% |
| 2005 | 72.99 kt | +11.0% |
| 2006 | 85.81 kt | +17.6% |
| 2007 | 107.15 kt | +24.9% |
| 2008 | 100.58 kt | -6.1% |
| 2009 | 106.31 kt | +5.7% |
| 2010 | 123.22 kt | +15.9% |
| 2011 | 190.24 kt | +54.4% |
| 2012 | 291.56 kt | +53.3% |
| 2013 | 304.78 kt | +4.5% |
| 2014 | 276.79 kt | -9.2% |
| 2015 | 261.98 kt | -5.4% |
| 2016 | 277.19 kt | +5.8% |
| 2017 | 332.02 kt | +19.8% |
| 2018 | 349.86 kt | +5.4% |
| 2019 | 488.08 kt | +39.5% |
| 2020 | 547.64 kt | +12.2% |
| 2021 | 636.49 kt | +16.2% |
| 2022 | 636.49 kt | +0.0% |
| 2023 | 636.49 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 219.44 kt | 6.92 kt | 732.32 kt | 10 |
| 2000s | 71.27 kt | 28.24 kt | 107.15 kt | 10 |
| 2010s | 289.57 kt | 123.22 kt | 488.08 kt | 10 |
| 2020s | 614.28 kt | 547.64 kt | 636.49 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Eastern Europe?
- Food household consumption — emissions (co2eq) from f-gases in Eastern Europe was 636.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Eastern Europe?
- The highest recorded value was 732.32 kt in 1993.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Eastern Europe?
- The lowest recorded value was 6.92 kt in 1995.
- How does Eastern Europe rank for food household consumption — emissions (co2eq) from f-gases?
- Eastern Europe ranks 15th out of 24 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Eastern Europe?
- Over the last ten years it is up 108.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.