Food Household Consumption — Emissions (CO2eq) from F-gases in Holy See
Holy See: Food Household Consumption — Emissions (CO2eq) from F-gases was 0.0095 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Holy See, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Holy See recorded 0.0095 kt for food household consumption — emissions (co2eq) from f-gases in 2023.
Compared with earlier readings it is up 60.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Holy See peaked at 0.0184 kt in 1994 and was at its lowest, 0.0012 kt, in 2004.
That places Holy See 115th out of 116 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Holy See, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0019 kt | — |
| 1991 | 0.0018 kt | -2.0% |
| 1992 | 0.0018 kt | +0.9% |
| 1993 | 0.0111 kt | +500.1% |
| 1994 | 0.0184 kt | +66.3% |
| 1995 | 0.0024 kt | -87.0% |
| 1996 | 0.0031 kt | +27.5% |
| 1997 | 0.0029 kt | -4.7% |
| 1998 | 0.003 kt | +2.3% |
| 1999 | 0.0025 kt | -15.6% |
| 2000 | 0.0019 kt | -23.7% |
| 2001 | 0.0019 kt | -3.2% |
| 2002 | 0.0017 kt | -8.5% |
| 2003 | 0.0015 kt | -13.2% |
| 2004 | 0.0012 kt | -16.0% |
| 2005 | 0.0016 kt | +28.6% |
| 2006 | 0.0018 kt | +11.8% |
| 2007 | 0.0021 kt | +19.0% |
| 2008 | 0.0029 kt | +34.1% |
| 2009 | 0.0036 kt | +27.5% |
| 2010 | 0.0042 kt | +16.2% |
| 2011 | 0.0046 kt | +8.9% |
| 2012 | 0.0052 kt | +12.6% |
| 2013 | 0.0059 kt | +14.2% |
| 2014 | 0.0061 kt | +2.8% |
| 2015 | 0.0071 kt | +16.6% |
| 2016 | 0.0072 kt | +1.2% |
| 2017 | 0.0077 kt | +7.3% |
| 2018 | 0.0084 kt | +9.4% |
| 2019 | 0.0089 kt | +5.1% |
| 2020 | 0.0095 kt | +7.2% |
| 2021 | 0.0095 kt | +0.1% |
| 2022 | 0.0095 kt | +0.0% |
| 2023 | 0.0095 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0018 kt | 0.0184 kt | 10 |
| 2000s | 0.002 kt | 0.0012 kt | 0.0036 kt | 10 |
| 2010s | 0.0065 kt | 0.0042 kt | 0.0089 kt | 10 |
| 2020s | 0.0095 kt | 0.0095 kt | 0.0095 kt | 4 |
Countries ranked near Holy See
- 112 Faroe Islands 0.0243 kt compare
- 113 Hungary 0.0219 kt compare
- 114 China, Macao SAR 0.0099 kt compare
- 116 Dominica 0.0025 kt compare
More climate change data for Holy See
- Energy — Emissions (CO2eq) 13.58 kt (2023)
- Waste — Emissions 0.0031 kt (2023)
- IPPU — Emissions (CO2eq) 0.2917 kt (2023)
- IPPU — Emissions (CO2eq) from N2O 0.0055 kt (2023)
- IPPU — Emissions (CO2eq) from F-gases 0.123 kt (2023)
- IPPU — Emissions 0.163 kt (2023)
- IPPU — Emissions 0 kt (2023)
- Energy — Emissions 13.5 kt (2023)
- Energy — Emissions 0.0021 kt (2023)
- Energy — Emissions 0.0001 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Holy See?
- Food household consumption — emissions (co2eq) from f-gases in Holy See was 0.0095 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Holy See?
- The highest recorded value was 0.0184 kt in 1994.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Holy See?
- The lowest recorded value was 0.0012 kt in 2004.
- How does Holy See rank for food household consumption — emissions (co2eq) from f-gases?
- Holy See ranks 115th out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Holy See?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is volatile.
- Where does this Holy See data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.