Food Household Consumption — Emissions (CO2eq) from F-gases in Jordan

Jordan: Food Household Consumption — Emissions (CO2eq) from F-gases was 1.59 kt in 2023. ◆ Volatile

Latest (2023)
1.59 kt
Change on year
unchanged
World rank
80th
of 116 countries
All-time high
1.59 kt
in 2021
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from F-gases in Jordan, 1990–2023

00.511.51990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0.002 kt1998: 0.003 kt1999: 0.004 kt2000: 0.006 kt2001: 0.008 kt2002: 0.012 kt2003: 0.016 kt2004: 0.021 kt2005: 0.028 kt2006: 0.034 kt2007: 0.043 kt2008: 0.053 kt2009: 0.063 kt2010: 0.077 kt2011: 0.085 kt2012: 0.091 kt2013: 0.174 kt2014: 0.313 kt2015: 0.474 kt2016: 0.673 kt2017: 0.872 kt2018: 1 kt2019: 1.2 kt2020: 1.4 kt2021: 1.6 kt2022: 1.6 kt2023: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from f-gases in Jordan stood at 1.59 kt. That is the highest value across all 34 years on record.

The figure is up 813.5% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in Jordan peaked at 1.59 kt in 2021 and was at its lowest, 0 kt, in 1990.

Jordan ranks 80th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in Jordan, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in Jordan, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt +0.0%
1992 0 kt +300.0%
1993 0 kt -25.0%
1994 0 kt +233.3%
1995 0 kt +120.0%
1996 0.0001 kt +504.5%
1997 0.0018 kt +1239.8%
1998 0.0031 kt +73.7%
1999 0.0041 kt +33.1%
2000 0.0057 kt +39.2%
2001 0.0082 kt +42.6%
2002 0.0118 kt +44.1%
2003 0.0156 kt +32.0%
2004 0.0215 kt +38.1%
2005 0.0276 kt +28.3%
2006 0.0336 kt +21.9%
2007 0.0431 kt +28.1%
2008 0.0527 kt +22.5%
2009 0.063 kt +19.6%
2010 0.077 kt +22.2%
2011 0.085 kt +10.3%
2012 0.0913 kt +7.4%
2013 0.1743 kt +90.9%
2014 0.3126 kt +79.4%
2015 0.4741 kt +51.7%
2016 0.6726 kt +41.8%
2017 0.872 kt +29.7%
2018 1.04 kt +19.6%
2019 1.23 kt +18.0%
2020 1.4 kt +13.8%
2021 1.59 kt +13.6%
2022 1.59 kt +0.0%
2023 1.59 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0009 kt 0 kt 0.0041 kt 10
2000s 0.0283 kt 0.0057 kt 0.063 kt 10
2010s 0.5033 kt 0.077 kt 1.23 kt 10
2020s 1.54 kt 1.4 kt 1.59 kt 4

Countries ranked near Jordan

  1. 77 Suriname 2.04 kt compare
  2. 78 Japan 1.88 kt compare
  3. 79 Lithuania 1.7 kt compare
  4. 81 Bahrain 1.58 kt compare
  5. 82 Denmark 1.51 kt compare
  6. 83 Romania 1.5 kt compare

See the full ranking of 151 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in Jordan?
Food household consumption — emissions (co2eq) from f-gases in Jordan was 1.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Jordan?
The highest recorded value was 1.59 kt in 2021.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Jordan?
The lowest recorded value was 0 kt in 1990.
How does Jordan rank for food household consumption — emissions (co2eq) from f-gases?
Jordan ranks 80th out of 116 countries with data for 2023.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in Jordan?
Over the last ten years it is up 813.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions (CO2eq) from F-gases in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5/jordan/">Food Household Consumption — Emissions (CO2eq) from F-gases in Jordan</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,999 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.