Food Household Consumption — Emissions (CO2eq) from F-gases in Japan
Japan: Food Household Consumption — Emissions (CO2eq) from F-gases was 1.88 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Japan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from f-gases in Japan is 1.88 kt, measured in 2023.
The figure is down 99.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Japan peaked at 432.03 kt in 2010 and was at its lowest, 1.87 kt, in 1993.
That places Japan 78th out of 116 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 147.56 kt | — |
| 1991 | 148.14 kt | +0.4% |
| 1992 | 148.69 kt | +0.4% |
| 1993 | 1.87 kt | -98.7% |
| 1994 | 5.65 kt | +202.1% |
| 1995 | 11.34 kt | +100.7% |
| 1996 | 16.35 kt | +44.2% |
| 1997 | 19.35 kt | +18.4% |
| 1998 | 23.76 kt | +22.8% |
| 1999 | 36.03 kt | +51.6% |
| 2000 | 52.1 kt | +44.6% |
| 2001 | 74.58 kt | +43.2% |
| 2002 | 108.09 kt | +44.9% |
| 2003 | 148.71 kt | +37.6% |
| 2004 | 194.51 kt | +30.8% |
| 2005 | 244.19 kt | +25.5% |
| 2006 | 296.04 kt | +21.2% |
| 2007 | 337.3 kt | +13.9% |
| 2008 | 369.11 kt | +9.4% |
| 2009 | 412.13 kt | +11.7% |
| 2010 | 432.03 kt | +4.8% |
| 2011 | 367.51 kt | -14.9% |
| 2012 | 330.49 kt | -10.1% |
| 2013 | 262.62 kt | -20.5% |
| 2014 | 234.97 kt | -10.5% |
| 2015 | 199.36 kt | -15.2% |
| 2016 | 139.57 kt | -30.0% |
| 2017 | 82.67 kt | -40.8% |
| 2018 | 18.73 kt | -77.3% |
| 2019 | 1.88 kt | -89.9% |
| 2020 | 1.88 kt | +0.0% |
| 2021 | 1.88 kt | +0.0% |
| 2022 | 1.88 kt | +0.0% |
| 2023 | 1.88 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.87 kt | 1.87 kt | 148.69 kt | 10 |
| 2000s | 223.68 kt | 52.1 kt | 412.13 kt | 10 |
| 2010s | 206.98 kt | 1.88 kt | 432.03 kt | 10 |
| 2020s | 1.88 kt | 1.88 kt | 1.88 kt | 4 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Japan?
- Food household consumption — emissions (co2eq) from f-gases in Japan was 1.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Japan?
- The highest recorded value was 432.03 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Japan?
- The lowest recorded value was 1.87 kt in 1993.
- How does Japan rank for food household consumption — emissions (co2eq) from f-gases?
- Japan ranks 78th out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Japan?
- Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.