Food Household Consumption — Emissions (CO2eq) from F-gases in Thailand

Thailand: Food Household Consumption — Emissions (CO2eq) from F-gases was 3.52 kt in 2012. ◆ Volatile

Latest (2012)
3.52 kt
Change on year
down 59.2%
World rank
65th
of 116 countries
All-time high
51.21 kt
in 2000
All-time low
3.52 kt
in 2012
Years of data
23
1990–2012

Food Household Consumption — Emissions (CO2eq) from F-gases in Thailand, 1990–2012

010203040501990200120121990: 28.7 kt1991: 30.5 kt1992: 24.8 kt1993: 21.6 kt1994: 4.3 kt1995: 4.3 kt1996: 4.7 kt1997: 5.5 kt1998: 32.9 kt1999: 50.7 kt2000: 51.2 kt2001: 25.7 kt2002: 23.3 kt2003: 24.7 kt2004: 26.3 kt2005: 24.7 kt2006: 31.1 kt2007: 34.9 kt2008: 35.1 kt2009: 29.8 kt2010: 23.7 kt2011: 8.6 kt2012: 3.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2012, food household consumption — emissions (co2eq) from f-gases in Thailand stood at 3.52 kt. That is the lowest value across all 23 years on record.

The figure is down 59.2% on the previous year and down 84.9% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in Thailand peaked at 51.21 kt in 2000 and was at its lowest, 3.52 kt, in 2012.

That places Thailand 65th out of 116 countries with data for 2012, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in Thailand, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in Thailand, 1990 to 2012.
Year kt Change
1990 28.75 kt
1991 30.52 kt +6.2%
1992 24.85 kt -18.6%
1993 21.59 kt -13.1%
1994 4.3 kt -80.1%
1995 4.25 kt -1.1%
1996 4.65 kt +9.5%
1997 5.49 kt +17.9%
1998 32.92 kt +500.0%
1999 50.71 kt +54.0%
2000 51.21 kt +1.0%
2001 25.67 kt -49.9%
2002 23.32 kt -9.1%
2003 24.72 kt +6.0%
2004 26.32 kt +6.4%
2005 24.68 kt -6.2%
2006 31.07 kt +25.9%
2007 34.9 kt +12.3%
2008 35.08 kt +0.5%
2009 29.83 kt -15.0%
2010 23.71 kt -20.5%
2011 8.62 kt -63.6%
2012 3.52 kt -59.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.8 kt 4.25 kt 50.71 kt 10
2000s 30.68 kt 23.32 kt 51.21 kt 10
2010s 11.95 kt 3.52 kt 23.71 kt 3

Countries ranked near Thailand

  1. 62 Azerbaijan 4.97 kt compare
  2. 63 Bulgaria 4.56 kt compare
  3. 64 Montenegro 4.32 kt compare
  4. 66 Austria 3.33 kt compare
  5. 67 Jamaica 3.11 kt compare
  6. 68 Germany 2.98 kt compare

See the full ranking of 151 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in Thailand?
Food household consumption — emissions (co2eq) from f-gases in Thailand was 3.52 kt in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Thailand?
The highest recorded value was 51.21 kt in 2000.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Thailand?
The lowest recorded value was 3.52 kt in 2012.
How does Thailand rank for food household consumption — emissions (co2eq) from f-gases?
Thailand ranks 65th out of 116 countries with data for 2012.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in Thailand?
Over the last ten years it is down 84.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from F-gases in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5/thailand/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,999 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.