Food Household Consumption — Emissions (CO2eq) from F-gases in Jamaica

Jamaica: Food Household Consumption — Emissions (CO2eq) from F-gases was 3.11 kt in 2023. ◆ Volatile

Latest (2023)
3.11 kt
Change on year
unchanged
World rank
67th
of 116 countries
All-time high
3.11 kt
in 2021
All-time low
0.0001 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from F-gases in Jamaica, 1990–2023

01231990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0.003 kt1994: 0 kt1995: 0.001 kt1996: 0.097 kt1997: 0.17 kt1998: 0.232 kt1999: 0.372 kt2000: 0.552 kt2001: 0.084 kt2002: 0.505 kt2003: 1 kt2004: 1.1 kt2005: 1.2 kt2006: 1.4 kt2007: 2.3 kt2008: 2.3 kt2009: 2.3 kt2010: 2.1 kt2011: 2.1 kt2012: 2 kt2013: 2.4 kt2014: 2.4 kt2015: 2.5 kt2016: 2.5 kt2017: 2.7 kt2018: 2.8 kt2019: 2.9 kt2020: 3 kt2021: 3.1 kt2022: 3.1 kt2023: 3.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from f-gases in Jamaica stood at 3.11 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 27.1% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in Jamaica peaked at 3.11 kt in 2021 and was at its lowest, 0.0001 kt, in 1990.

Jamaica ranks 67th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in Jamaica, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in Jamaica, 1990 to 2023.
Year kt Change
1990 0.0001 kt
1991 0.0002 kt +172.0%
1992 0.0005 kt +131.9%
1993 0.0028 kt +499.8%
1994 0.0002 kt -93.4%
1995 0.0011 kt +501.6%
1996 0.0973 kt +8594.4%
1997 0.1696 kt +74.3%
1998 0.2319 kt +36.7%
1999 0.3716 kt +60.3%
2000 0.5522 kt +48.6%
2001 0.0841 kt -84.8%
2002 0.5048 kt +500.0%
2003 1.01 kt +100.0%
2004 1.13 kt +12.0%
2005 1.23 kt +8.3%
2006 1.42 kt +16.1%
2007 2.34 kt +64.7%
2008 2.31 kt -1.3%
2009 2.28 kt -1.4%
2010 2.13 kt -6.6%
2011 2.07 kt -2.7%
2012 2.01 kt -3.1%
2013 2.44 kt +21.7%
2014 2.45 kt +0.2%
2015 2.49 kt +1.6%
2016 2.54 kt +2.1%
2017 2.65 kt +4.4%
2018 2.8 kt +5.6%
2019 2.87 kt +2.5%
2020 2.97 kt +3.5%
2021 3.11 kt +4.6%
2022 3.11 kt +0.0%
2023 3.11 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0875 kt 0.0001 kt 0.3716 kt 10
2000s 1.29 kt 0.0841 kt 2.34 kt 10
2010s 2.44 kt 2.01 kt 2.87 kt 10
2020s 3.07 kt 2.97 kt 3.11 kt 4

Countries ranked near Jamaica

  1. 64 Montenegro 4.32 kt compare
  2. 65 Thailand 3.52 kt compare
  3. 66 Austria 3.33 kt compare
  4. 68 Germany 2.98 kt compare
  5. 69 Oman 2.82 kt compare
  6. 70 Cyprus 2.73 kt compare

See the full ranking of 151 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in Jamaica?
Food household consumption — emissions (co2eq) from f-gases in Jamaica was 3.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Jamaica?
The highest recorded value was 3.11 kt in 2021.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Jamaica?
The lowest recorded value was 0.0001 kt in 1990.
How does Jamaica rank for food household consumption — emissions (co2eq) from f-gases?
Jamaica ranks 67th out of 116 countries with data for 2023.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in Jamaica?
Over the last ten years it is up 27.1%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from F-gases in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5/jamaica/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,999 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.