Food Household Consumption — Emissions (CO2eq) from N2O in Chile
Chile: Food Household Consumption — Emissions (CO2eq) from N2O was 7.06 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Chile stood at 7.06 kt.
The figure is down 0.3% on the previous year and down 13.2% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Chile peaked at 9.08 kt in 2016 and was at its lowest, 1.71 kt, in 1992.
Chile ranks 35th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.29 kt | — |
| 1991 | 2.25 kt | -31.5% |
| 1992 | 1.71 kt | -24.0% |
| 1993 | 1.83 kt | +7.1% |
| 1994 | 2.65 kt | +44.9% |
| 1995 | 2.85 kt | +7.3% |
| 1996 | 4.24 kt | +48.7% |
| 1997 | 3.43 kt | -19.0% |
| 1998 | 3.72 kt | +8.3% |
| 1999 | 4.11 kt | +10.6% |
| 2000 | 2.87 kt | -30.2% |
| 2001 | 2.15 kt | -25.1% |
| 2002 | 2.46 kt | +14.2% |
| 2003 | 2.22 kt | -9.8% |
| 2004 | 2.67 kt | +20.5% |
| 2005 | 2.8 kt | +4.8% |
| 2006 | 3.21 kt | +14.5% |
| 2007 | 4.35 kt | +35.8% |
| 2008 | 4.93 kt | +13.2% |
| 2009 | 4.69 kt | -4.9% |
| 2010 | 5.27 kt | +12.5% |
| 2011 | 6.09 kt | +15.6% |
| 2012 | 7.23 kt | +18.6% |
| 2013 | 8.13 kt | +12.5% |
| 2014 | 7.19 kt | -11.6% |
| 2015 | 7.83 kt | +8.9% |
| 2016 | 9.08 kt | +15.9% |
| 2017 | 8.43 kt | -7.1% |
| 2018 | 5.98 kt | -29.0% |
| 2019 | 6.42 kt | +7.3% |
| 2020 | 6.92 kt | +7.8% |
| 2021 | 7.06 kt | +2.1% |
| 2022 | 7.08 kt | +0.2% |
| 2023 | 7.06 kt | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.01 kt | 1.71 kt | 4.24 kt | 10 |
| 2000s | 3.23 kt | 2.15 kt | 4.93 kt | 10 |
| 2010s | 7.17 kt | 5.27 kt | 9.08 kt | 10 |
| 2020s | 7.03 kt | 6.92 kt | 7.08 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Chile?
- Food household consumption — emissions (co2eq) from n2o in Chile was 7.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Chile?
- The highest recorded value was 9.08 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Chile?
- The lowest recorded value was 1.71 kt in 1992.
- How does Chile rank for food household consumption — emissions (co2eq) from n2o?
- Chile ranks 35th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Chile?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf